The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: May 3, 2008
This was ok...for a cake mix recipe. I guess I'm spoiled and I like homemade cake better. In a pinch - its ok, but when you have time, your better off making something special and completely homemade.
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Hermon, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 7, 2008
Used only the glaze recipe, and turned out pretty well, will try again.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 10, 2008
I love this recipe. Its so easy. I like to kick the cake up with a tsp of almond extract, the zest from one small lemon and the juice from that same lemon. I then make a lemon glaze for the top. I like to keep this cake on hand for breakfast...its cheaper than stopping on the way to work and it feels like a real treat.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 6, 2007
The cake was very moist. I extended the cooking time 10 minutes. If I make it again, I will try it will yellow cake mix instead of lemon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 16, 2007
This recipe didn't have a true lemon flavor. More like a lemon scented pledge flavor. Maybe yellow cake mix might tone this down a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 9, 2006
This is my idea of a perfect lemon bundt cake. I used non-instant pudding mix and added a little vanilla to the glaze. Very rich, very lemony, very moist. Great and easy!
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