SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 3, 2008

This was ok...for a cake mix recipe. I guess I'm spoiled and I like homemade cake better. In a pinch - its ok, but when you have time, your better off making something special and completely homemade.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grumpy's Honeybunch

	Cooking Level: Intermediate Home Town: Richville, New York, USA Living In: Hermon, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 7, 2008

Used only the glaze recipe, and turned out pretty well, will try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

soussous

	Cooking Level: Intermediate Home Town: Denver, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 10, 2008

I love this recipe. Its so easy. I like to kick the cake up with a tsp of almond extract, the zest from one small lemon and the juice from that same lemon. I then make a lemon glaze for the top. I like to keep this cake on hand for breakfast...its cheaper than stopping on the way to work and it feels like a real treat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie Lynn


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 6, 2007

The cake was very moist. I extended the cooking time 10 minutes. If I make it again, I will try it will yellow cake mix instead of lemon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Teri

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 16, 2007

This recipe didn't have a true lemon flavor. More like a lemon scented pledge flavor. Maybe yellow cake mix might tone this down a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELANIE1128


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 9, 2006

This is my idea of a perfect lemon bundt cake. I used non-instant pudding mix and added a little vanilla to the glaze. Very rich, very lemony, very moist. Great and easy!

Was this review helpful? [ YES ]
3 users found this review helpful