This turned out so well, that I'm posting a pic! Made two changes: using a microplane grater, we zested one lime and one lemon, and added all of the zest to the cake batter. Then, we juiced both fruits, and used that, in place of the orange juice, for the glaze. TOTAL YUMMINESS!! it's absolutely delicious! Thanks for the easy-peasy recipe- my kids and husband are delighted with it. :o)
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