Lemon Bundt Cake Recipe
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Lemon Bundt Cake

By: Ann Anderson  
"Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 176 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon butter or margarine, melted
  • 1/4 cup orange juice
  • 1 cup confectioners' sugar

Directions

  1. In a mixing bowl, combine dry cake and pudding mixes, eggs, water and oil. beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.
  2. Meanwhile, for glaze, combine butter and orange juice in a small bowl; stir in confectioners' sugar until smooth. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by farmerswife 
This is my idea of a perfect lemon bundt cake. I used non-instant pudding mix and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Annie Lynn 
I love this recipe. Its so easy. I like to kick the cake up with a tsp of almond extract,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Teri 
The cake was very moist. I extended the cooking time 10 minutes. If I make it again, I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by livinginholland 
This recipe is simply delicious. The best part is that you don't have to use lemon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Grumpy's Honeybunch 
This was ok...for a cake mix recipe. I guess I'm spoiled and I like homemade cake better. In... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by MELANIE1128 
This recipe didn't have a true lemon flavor. More like a lemon scented pledge flavor. Maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by leopardstripes 
This turned out so well, that I'm posting a pic! Made two changes: using a microplane grater,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Laura 
This recipe is insanely delicious. I made it for a coworker who loves lemon cake and I get... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by soussous 
Used only the glaze recipe, and turned out pretty well, will try again. MORE

 
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