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Lemon Bundt Cake

SUBMITTED BY: Ann Anderson

"Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina."

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In a mixing bowl, combine dry cake and pudding mixes, eggs, water and oil. beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.
Meanwhile, for glaze, combine butter and orange juice in a small bowl; stir in confectioners' sugar until smooth. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.

Reviewed on Nov. 9, 2006 by farmerswife

This is my idea of a perfect lemon bundt cake. I used non-instant pudding mix and added a... MORE

Reviewed on Oct. 6, 2007 by Teri

The cake was very moist. I extended the cooking time 10 minutes. If I make it again, I will... MORE

Reviewed on May 3, 2008 by Grumpy's Honeybunch

This was ok...for a cake mix recipe. I guess I'm spoiled and I like homemade cake better. In... MORE

Reviewed on Mar. 7, 2008 by soussous

Used only the glaze recipe, and turned out pretty well, will try again. MORE

Reviewed on Feb. 10, 2008 by Annie Lynn

I love this recipe. Its so easy. I like to kick the cake up with a tsp of almond extract,... MORE

Reviewed on Jan. 16, 2007 by MELANIE1128

This recipe didn't have a true lemon flavor. More like a lemon scented pledge flavor. Maybe... MORE