Lemon Bundt Cake

SUBMITTED BY: Ann Anderson 

"Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina."
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PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon butter or margarine, melted
  • 1/4 cup orange juice
  • 1 cup confectioners' sugar

DIRECTIONS

  1. In a mixing bowl, combine dry cake and pudding mixes, eggs, water and oil. beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.
  2. Meanwhile, for glaze, combine butter and orange juice in a small bowl; stir in confectioners' sugar until smooth. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Oct. 6, 2007 by Teri 
The cake was very moist. I extended the cooking time 10 minutes. If I make it again, I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on Nov. 9, 2006 by farmerswife 
This is my idea of a perfect lemon bundt cake. I used non-instant pudding mix and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on Feb. 10, 2008 by Annie Lynn 
I love this recipe. Its so easy. I like to kick the cake up with a tsp of almond extract,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on May 3, 2008 by Grumpy's Honeybunch 
This was ok...for a cake mix recipe. I guess I'm spoiled and I like homemade cake better. In... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed on Jan. 16, 2007 by MELANIE1128 
This recipe didn't have a true lemon flavor. More like a lemon scented pledge flavor. Maybe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on Mar. 7, 2008 by soussous 
Used only the glaze recipe, and turned out pretty well, will try again. MORE


 
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