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Lemon Bundt Cake
SUBMITTED BY:
Ann Anderson
"Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina."
RECIPE RATING:
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(6)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 tablespoon butter or margarine, melted
1/4 cup orange juice
1 cup confectioners' sugar
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DIRECTIONS
In a mixing bowl, combine dry cake and pudding mixes, eggs, water and oil. beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.
Meanwhile, for glaze, combine butter and orange juice in a small bowl; stir in confectioners' sugar until smooth. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.
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REVIEWS
Reviewed on Oct. 6, 2007 by
Teri
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Teri
Oct. 6, 2007
The cake was very moist. I extended the cooking time 10 minutes. If I make it again, I will try it will yellow cake mix instead of lemon.
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4 users found this review helpful
The cake was very moist. I extended the cooking time 10 minutes. If I make it again, I will...
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Reviewed on Nov. 9, 2006 by farmerswife
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farmerswife
Nov. 9, 2006
This is my idea of a perfect lemon bundt cake. I used non-instant pudding mix and added a little vanilla to the glaze. Very rich, very lemony, very moist. Great and easy!
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4 users found this review helpful
This is my idea of a perfect lemon bundt cake. I used non-instant pudding mix and added a...
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Reviewed on Feb. 10, 2008 by Annie Lynn
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Annie Lynn
Feb. 10, 2008
I love this recipe. Its so easy. I like to kick the cake up with a tsp of almond extract, the zest from one small lemon and the juice from that same lemon. I then make a lemon glaze for the top. I like to keep this cake on hand for breakfast...its cheaper than stopping on the way to work and it feels like a real treat.
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2 users found this review helpful
I love this recipe. Its so easy. I like to kick the cake up with a tsp of almond extract,...
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Reviewed on May 3, 2008 by
Grumpy's Honeybunch
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Grumpy's Honeybunch
May 3, 2008
This was ok...for a cake mix recipe. I guess I'm spoiled and I like homemade cake better. In a pinch - its ok, but when you have time, your better off making something special and completely homemade.
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1 user found this review helpful
This was ok...for a cake mix recipe. I guess I'm spoiled and I like homemade cake better. In...
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Reviewed on Jan. 16, 2007 by MELANIE1128
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MELANIE1128
Jan. 16, 2007
This recipe didn't have a true lemon flavor. More like a lemon scented pledge flavor. Maybe yellow cake mix might tone this down a bit.
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1 user found this review helpful
This recipe didn't have a true lemon flavor. More like a lemon scented pledge flavor. Maybe...
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Reviewed on Mar. 7, 2008 by
soussous
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soussous
Mar. 7, 2008
Used only the glaze recipe, and turned out pretty well, will try again.
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0 users found this review helpful
Used only the glaze recipe, and turned out pretty well, will try again.
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