Reviewed: Mar. 6, 2012

This was sort of bland...not much flavor the cream cheese thing was way to thick!

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Reviewer:

Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jan. 21, 2012

This dish has really good flavor (I put in 3 cloves of garlic and squeezed in half a lemon), but there was entirely too much sauce for my taste. In the future, I would probably put in about HALF as much of the cooking creme. It could be good if you served it over pasta instead of rice, but it was honestly borderline with how much sauce there was. It overwhelmed everything else.

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Reviewer:

lcv

Reviewed: Jan. 19, 2012

Very good quick and easy!! I used the Italian herb and cheese cooking creme and that gave it the right amount of seasoning :)

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Reviewer:

Elaine

Reviewed: Jan. 6, 2012

This was just okay. It needed more seasoning like thyme, poultry seasoning, something. Hubby did not like the Philadelphia cooking cream taste. Won't be making this again.

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Reviewer:

GailRT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 29, 2011

Easy Cheesy! Quick and Tasty- We both liked it and will make again. I didn't have lemon zest, but I used lemon pepper.

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Reviewer:

TroyzWife

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

Reviewed: Sep. 10, 2011

Quick and tasty! This was an easy recipe to follow, and my hubby loved it too! I think I may try a few different things next time I cook this- maybe different veggies, more spices, etc. This will definitely be making a reappearance on our weekly menu in the future!

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Reviewer:

thumbe_lina

Cooking Level: Intermediate

Living In: Fort Meade, Maryland, USA

Reviewed: Aug. 28, 2011

My husband and I really enjoyed this. The lemon zest called for made it the perfect! I did make a few changes. I tossed the chicken with the pepper and about 1 tsp of cajun seasoning before cooking. I also do not like to cook with frozen vegetables so I boiled fresh broccoli florets for about 10 minutes in salted water, drained, and added to the pan with the cooking cream. I will definately make again!

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Reviewer:

orange80

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Living In: Arvada, Colorado, USA

Reviewed: Jul. 16, 2011

This was really good and easy to make. I did have to add some things though. I added more pepper and i squeezed a lemon into it to give it that overall lemon flavor. Just the zest didn't make it taste lemony. It's hard to find Philadelphia cooking cream since its so new and the store i went to didn't have original so I used an italian herb one and that worked just fine!

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Reviewer:

evanmitchell

Reviewed: Jul. 7, 2011

i just recently started to learn how to cook; this was simple and very tasty. i even added the something extra in the footnotes! omg yummy! my kitchen smells so delicious right now

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Reviewer:

sammyjae

Reviewed: Jun. 2, 2011

I love this! We have made it a few times and I do a few modifications.. I add lemon pepper to to chicken before sauteeing it. I also use the savory garlic cooking creme and add a few spoonfuls of regular cream cheese to the mix. Also - dont skip the lemon zest, its what gives it the amazing flavor! This recipe is so creamy and delicious, without tons of fat and calories. WINNER!

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