Reviewed: Feb. 18, 2012

I thought that this would have been better than it actually turned out. This was very bland. I think the issue is I threw out a lot of the flavor in the broth. If I were to make this again, I'd add the lemon juice and zest (and a little of the hot pasta chicken broth) in with the sauce ingredients after I'd drained the pasta. Even then, I think it needs more help.

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18 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 31, 2011

Excellent flavor! Will definitely make again. I added chicken that had been marinated in lemon/herbs. Pre-cooked it with garlic & a few red pepper flakes. I didn't have sour cream so heated some milk with flour wisked in. This helped thicken sauce, but it was very runny. However, in spite of this, the flavor was delicious and everyone loved it. Will make again with fat free sour cream. It's a keeper

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1 user found this review helpful

Reviewer:

cook4fun

Reviewed: Jul. 15, 2011

This was ok... a little bland and could be spiced up a bit.

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1 user found this review helpful

Reviewer:

MTCHYG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: May 16, 2011

A perfect quick and easy meal! My whole family lovrd this one. I added a little more lemon and garlic.

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2 users found this review helpful

Reviewer:

bowtied

Reviewed: Feb. 16, 2011

So yummy! I added chicken, more lemon juice, and more garlic to add some taste. Other than that cooked as is and it was so good!

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3 users found this review helpful

Reviewer:

Mellie08

Reviewed: Jan. 30, 2011

already made this twice, this will definatly be a go to recipe for me!

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4 users found this review helpful

Reviewer:

MadisonRose

Reviewed: Jan. 8, 2011

Pretty good; glad I had ingredients on hand. I put some alfredo sauce from a jar on mine and stirred in shredded chicken to make it a little heartier. Would make again.

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8 users found this review helpful

Reviewer:

Johanna

Cooking Level: Expert

Reviewed: Jun. 24, 2009

Boring and bland, it didn't taste like anything. I added extra garlic and lemon and nothing. Kept the leftovers and will most likely throw some alfredo or something on it so as not to waste, won't bother with this again. Sorry.

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6 users found this review helpful

Reviewer:

CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

Reviewed: Apr. 1, 2009

I didn't make this exactly the way it said, but I used all of the ingredients. I pre-boiled the broccoli. Then I boiled the noodles in the broth/lemon/spices mixture. I let the mixture reduce a bit before adding the sour cream. I might try adding chicken next time, but it was a filling meal without it. I loved this!

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9 users found this review helpful

Reviewer:

Bobo's Mama

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

Reviewed: Mar. 18, 2009

Nice fresh taste, a good light meal. I did as other reviewers advised, and added more lemon juice (fresh!) and more garlic. I look forward to trying it with chicken added as others mention.

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5 users found this review helpful