Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Lemon Broccoli Pasta

SUBMITTED BY: Margaret Fuhrman PHOTO BY: gapch1026

"'This pleasant pasta toss is delicious, simple to make and uses just one saucepan,' writes Margaret Fuhrman of Erie, Pennsylvania. 'My family and friends really like it, so I serve it often,' she adds."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4 star rating.
Read Reviews (12)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (14.5 ounce) cans chicken broth
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 6 ounces uncooked angel hair pasta
  • 3 cups broccoli florets
  • 3/4 cup sour cream
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. In a saucepan, combine the broth, lemon juice and peel, garlic powder and pepper. Bring to a boil. Add pasta and broccoli. Reduce heat; simmer, uncovered, for 3-4 minutes or until pasta is tender. Drain; stir in sour cream. Sprinkle with cheese.

FOOTNOTE

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-fat sour cream) equals 238 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 393 mg sodium, 30 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 meat.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by olgred
Really enjoyed this very ez and tasty recipe. I didn't have cans of chicken broth so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by big_smile
This tastes really good!!! We tried it, and added a few chicken cubes. It was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by kissthecook
Very easy and quick. I made some changes...I used 2 veggie bouillons in about 4.5 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by the young mrs g.
Used low-fat sour cream and added some salt. Served this with italian-herbed barbecue chicken.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by BROKENCOWGIRL
I screwed up and just cooked the pasta and broccoli in water, so I mixed up a little boullion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie
I made this today for luch for a few friends. It was surprisingly refreshing. The lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by gapch1026
Very quick and simple-to-fix light and healthy supper. I cooked the broccoli in chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Haven
Very good, I used this as a side dish and wished afterwards that I had made more. I left out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by MARLINHOOPS
Very easy and quick. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Joannah
Very good and very easy to make.