Reviewed: Feb. 3, 2012

My lemon- hating husband loved it. It has a pleasant tang without being mouth-puckering tart.

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Reviewer:

Skifoot

Reviewed: Jan. 30, 2012

great recipe. I did make a change by accident. I squeezed a full lemon and added it to the egg ,butter and sugar mix before the milk. Then when I finished cooking the bread I looked back at the recipe and discovered that I did it wrong so I cut 1/2 a lemon with 1/2 the sugar to put over top. I also like butter better than shortning. My mistake made the bread so nice and lemony. It was wonderful. I just made another loaf. Thanks

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Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Maple Ridge, British Columbia, Canada

Reviewed: Oct. 4, 2011

A little crumby instead of moist.

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Reviewer:

Kristy

Cooking Level: Intermediate

Reviewed: Sep. 24, 2011

This recipe was amazing and quite addictive. I made two small loaves so I could freze one to have on hand. he first loaf was gone almost instanly and the second one was gone the next day. I then had to make some for work and it was eating up instantly. Thanks for an amzaing recipe, this will be used often.

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Reviewer:

Meghan

Reviewed: Jun. 20, 2011

My son loved this! He finished 1/4 of the loaf in one sitting. I added 2 tsp of lemon juice and used a butter flavored shortening. I only baked it for 45 mins.

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Reviewer:

myzty

Cooking Level: Intermediate

Living In: Milpitas, California, USA

Reviewed: Jun. 19, 2011

My daughter made this for her Dad for Father's Day today. Very good.

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Reviewer:

VIKKIVAND

Cooking Level: Expert

Home Town: New Bedford, Massachusetts, USA

Reviewed: May 5, 2011

Fabulous! I left out the nuts but otherwise followed the recipe. It was done in 45 minutes in my oven.

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Reviewer:

acrandall

Reviewed: Mar. 10, 2011

I agree this is a wonderful recipe, but if your goal is simple lemon _bread_, this is not your recipe. The lemon flavor is found almost entirely in the glaze, not the bread itself. That said, when you add the wonderfully bright and tangy glaze to this beautifully textured and moist bread magic happens!

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Reviewer:

Curiousl8e

Reviewed: Jan. 22, 2011

This ended up being dry and somehow bland. I am still not giving up on this..

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Reviewer:

lynn13

Cooking Level: Expert

Reviewed: Dec. 16, 2010

I just made this because of all the great reviews. I am dissappointed, it was too dry for my taste. I cook and bake often, so it will not be a recipe I'll try again.

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