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Reviewed: Sep. 4, 2008

Delicious! Love the lemon sauce!! Yes, a little bit extra lemon made it fabulous. Thanks for the recipe.

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CATATWORK

	Cooking Level: Beginning Living In: Yangon, Yangon Division, Myanmar
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Reviewed: Jun. 29, 2008

Yummy! I doubled the recipe and used a 2 quart casserole dish, it only required an extra 5 minutes to bake. I did leave out the raisins since I don't care for them. The kids and the hubby gobbled it up.

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Kerri Bear

	Cooking Level: Expert Home Town: Saginaw, Michigan, USA Living In: Fort Lewis, Washington, USA
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Reviewed: Mar. 11, 2008

Very good and easy! I added more lemon zest, and it came out great. Thanks!

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CYBERJLO

	Cooking Level: Expert Home Town: Oceanside, California, USA Living In: Vista, California, USA
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Reviewed: Jan. 13, 2008

OMG!!! This was so very good! I had a lemon bread pudding at a B&B but couldn't squeeze the recipe out of the chef. I can't believe I found this! This is so good! My entire family devoured it. I did use dried cranberries instead of raisin. So Good!

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