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Lemon Bread Pudding

By: Mildred Sherrer  
"Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. --Mildred Sherrer, Fort Worth, Texas"

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 519 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 slices day-old bread, cubed
  • 3/4 cup raisins
  • 2 cups milk
  • 1/2 cup sugar
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • LEMON SAUCE:
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 3 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1 tablespoon butter or margarine

Directions

  1. Toss bread and raisins in an ungreased 1-1/2-qt. baking dish. in a saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. Remove from the heat. Whisk eggs and vanilla in a small bowl; gradually stir in a small amount of the hot mixture. Return all to the pan and mix well. Pour over bread and raisins. Set the dish in a larger baking pan; add 1 in. of hot water. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean. For sauce, combine the sugar and cornstarch in a saucepan. Stir in water until smooth; bring to a boil over medium heat. Boil for 1-2 minutes, stirring constantly. Remove from the heat; stir in lemon juice, peel and butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Laura Jean 
OMG!!! This was so very good! I had a lemon bread pudding at a B&B but couldn't squeeze the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Kerri Bear 
Yummy! I doubled the recipe and used a 2 quart casserole dish, it only required an extra 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by CYBERJLO 
Very good and easy! I added more lemon zest, and it came out great. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by CATATWORK 
Delicious! Love the lemon sauce!! Yes, a little bit extra lemon made it fabulous. Thanks for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Joanna 
So yummy! I loved it. I added a couple drops of yellow food coloring to the sauce so it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by MDINSMORE 
I diverted a lot from this recipe, but there is nothing wrong with doing it as stated. I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Joanie Supporting Member (Click to learn more about Supporting Membership)
Loved the bread pudding. I would cut back some on the milk and the raisins. Pudding would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Cassie 
I really didn't care for this recipe. The sauce is way too sweet and not lemony enough. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by GINAH1 
The bread pudding recipe is a very basic one, but the lemon sauce is what makes this really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by MamaChef 
This was so good I was scraping the last of it out of the pan. I did make a few modifications:... MORE

 
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