Reviewed: May 25, 2012

Loved this Recipe! Hubby approved and eat most of it! Added extra of lemon juice to bread part of recipe. Glaze ran off somewhat, so next time will poke a few shallow holes in top of bread to catch all the wonderful glaze or will add extra powdered sugar to thicken it. Thank you for sharing!

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Reviewer:

azdiamond

Cooking Level: Intermediate

Reviewed: May 4, 2012

I made it exactly as directed. Absolutley loved it. Thanks for sharing!

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Reviewer:

LANAM76

Reviewed: Apr. 12, 2012

The only issue I had was getting it out of the loaf pan. Mine would not come out. I finally got it out in pieces, which made putting the glaze on it weird. (I did grease the loaf pan). Otherwise, nice taste.

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Apr. 8, 2012

I made thise into muffins instead of a loaf. Baked for 25 minutes and sprinkled with sugar before making rather than use the glaze. They came out wonderful. Made 12 muffins.

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Reviewer:

jobnow

Reviewed: Apr. 1, 2012

Turned out very thick and heavy without any layers of flavor. Disappointing. I made a grapefruit pound cake from Cooking Light that was phenomal, may try that recipe with lemon instead.

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Reviewer:

Kylagirl

Reviewed: Feb. 25, 2012

Amazing...next time, I'm adding coconut!

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Reviewer:

becky

Reviewed: Feb. 19, 2012

This is the best Lemon Bread Recipe I've tried! It's rich and moist and the texture is great! It could use more lemon juice and zest in my opinion. Other than that, it's really good!!!

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Reviewer:

Yeatsa

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Feb. 18, 2012

Be sure you use the adjustments by Shamie J. Her idea of more zest and juice makes this a phenomenal recipe!

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Reviewer:

Mary

Reviewed: Feb. 2, 2012

i liked this but i thought it was wayy to sweet for me. I would cut down the sugar next time and do a regular icing not a lemon icing!

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Reviewer:

cangerj

Reviewed: Jan. 29, 2012

Great moist lemon cake, I did change this recipe slightly due to some of the other reviews. I added 2 teaspoons lemon extract, a few drops of yellow food colouring and 1 tablespoons of poppy seeds. I also reduced the sugar to 3/4 cup. So pleased with both the texture and taste of this lemon loaf. It cooked to perfection in my new Nordic Ware Lemon Loaf pan.

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