Lemon Blueberry Yogurt Parfait Recipe - Allrecipes.com
Lemon Blueberry Yogurt Parfait Recipe
  • READY IN 5 mins

Lemon Blueberry Yogurt Parfait

Recipe by  

"Lemon yogurt, fresh blueberries, and honey graham crackers make an easy and delicious breakfast parfait. Tasty enough too for a light dessert. Eat immediately if you want crisp crunchy graham crackers."

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Original recipe makes 1 parfait Change Servings


  1. Spoon about half of the lemon yogurt into the bottom of a glass. Layer half the crushed graham crackers atop the yogurt. Pile about half the blueberries atop the graham cracker layer. Repeat layering.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins

Reviews More Reviews

May 05, 2012

I reviewed this recipe back when it was a personal recipe. I used Yoplait Lemon Burst yogurt and cinnamon grahams. My whole family LOVES this parfait. It's absolutely wonderful, especially in the summertime for a quick, cool dessert.

May 05, 2012

This definitely is an easy and delicious treat for breakfast that not only tastes good, but is good for you too! I love berries and yogurt so this was right up my alley and the lemon and blueberry flavors complimented each other nicely. I used a low fat lemon flavored greek yogurt and added a little lemon zest to pretty it up a bit. You could easily sub wheat germ or granola for the graham crackers. This is a light and refreshing treat for any time of day that you don't have to feel guillty about! Thanks for a great recipe Linda (LMT)!

May 10, 2012

Note: I make this with varying combinations of fruit, yogurt flavor and grahams. Try strawberries, vanilla yogurt and chocolate grahams. Kids love when you make these with Teddy Grahams which you can leave whole. Be creative and enjoy!

May 10, 2012

yummy and super simple..... the kids thought it was a special day because I made them a fancy dessert :)

Oct 02, 2012

This was tasty but very sweet. If you don't like very sweet things stay away - otherwise you may like it.


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  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 64.1 g
  • 21%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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