Lemon Blueberry Tartlets Recipe - Allrecipes.com
Lemon Blueberry Tartlets Recipe
  • READY IN hrs

Lemon Blueberry Tartlets

Recipe by  

"These pretty little tarts with a creamy lemon filling are topped with whipped cream and fresh blueberries."

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Ingredients Edit and Save

Original recipe makes 8 tartlets Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Heat oven to 425 degrees F. Coat 8 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Press into bottoms and sides of prepared pans. Place tart pans on baking sheet. Bake 5 minutes.
  2. Whisk sweetened condensed milk, egg and lemon juice in medium bowl until smooth. Stir in 1 teaspoon lemon peel. Divide evenly into crusts.
  3. Reduce oven to 375 degrees F. Bake 16 to 18 minutes or until lightly browned. Cool completely. Remove from pans. Top with whipped cream and blueberries. Drizzle with honey. Sprinkle with remaining lemon peel.
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Nutrition

  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 196 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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