Recipe by EAGLE BRAND®
"These pretty little tarts with a creamy lemon filling are topped with whipped cream and fresh blueberries."
Watch video tips and tricks
Crisco® No-Stick Cooking Spray
Crisco® All-Vegetable Shortening
cream cheese, softened
1 1/2 cups
Pillsbury BEST® All Purpose Flour
1 (14 ounce) can
Eagle Brand® Sweetened Condensed Milk
large egg, beaten
fresh lemon juice
grated lemon peel, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Blueberry Tartlets
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 209
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
These impressive little lemon-curd tarts are surprisingly simple to make.