Lemon-Blueberry Squares Recipe
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Lemon-Blueberry Squares

By: Cool Whip Brand  
"Blueberries in a creamy mix of lemon pudding and Cool Whip on a crust of Nilla Wafers make a cool, refreshing dessert."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 103 people have saved this

Prep Time:
20 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 squares
 

Ingredients

  • 32 NILLA Wafers
  • 1 (4 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 1 tablespoon lemon juice
  • 1 (8 ounce) tub COOL WHIP® Whipped Topping, thawed, divided
  • 1 cup blueberries

Directions

  1. Line bottom and sides of 8-inch square dish with wafers, set aside.
  2. Beat cream cheese in large bowl with electric mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mixes and lemon juice; mix well. Gently stir in 2 cups of the whipped topping and the blueberries. Spoon evenly into prepared dish.
  3. Refrigerate 3 hours or until set. Cut into squares. Serve topped with the remaining whipped topping. Store leftovers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 6.4g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by BGCOOK Supporting Member (Click to learn more about Supporting Membership)
This is a nice recipe. I did make some alterations: crushed the Nilla Wafers and added a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by jjserenson 
This recipe was really good. My whole family enjoyed it. MORE

 
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