More Recipes Like Lemon Blueberry Pizza

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Lemon Blueberry Cheesecake

Submitted by: Julia Klee
Provided by: Taste of Home

For a light, refreshing alternative to traditional cheesecake, try this no-bake treat from Julia Klee of Bonaire, Georgia.

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Lemon Blueberry Coffee Cake

Submitted by: Nancy Brown
Provided by: Simple & Delicious

Baking mix eases preparation of this quick coffee cake from Nancy Brown of Dahinda, Illinois. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. 'It's among the quick treats I make for guests and family,' Nancy notes.

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Blueberry Oat Cookies

Submitted by: Elaine Gelina
Provided by: Taste of Home

It's fun to make these cookies at the height of blueberry season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch.

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Lemon Blueberry Drop Scones

Submitted by: Jacqueline Hendershot
Provided by: Taste of Home

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt.

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Lemon Blueberry Bread

Submitted by: Julianne Johnson
Provided by: Taste of Home

Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!'

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Lemon Blueberry Dessert

Submitted by: Nykii Chouteau
Provided by: Simple & Delicious

Fresh blueberries star in this light and luscious treat sent in by Nykii Chouteau of Clermont, Florida. You'll need just three ingredients to stir up this super-easy fruit fluff.

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Lemon Blueberry Pie

Submitted by: Patricia Kile
Provided by: Taste of Home

'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point!

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Lemon Souffle Cheesecake with Blueberry Topping

Submitted by: MERRYMOBERRY

Home Town: Salmon Arm, British Columbia, Canada

Living In: Prince Rupert, British Columbia, Canada

A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries.

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Lemon Blueberry Custard Pie

Submitted by: M. Parker

Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!

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Blueberry Pudding with Lemon Cream Sauce

Submitted by: Belle Kemmerer
Provided by: Taste of Home

'THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often.'

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