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Lemon Blueberry Pizza

By: Taste of Home Test Kitchen  
"Cream cheese and lemon yogurt make a tasty topping for this fruit pizza."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 101 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons sugar
  • 1 (6 ounce) container lemon yogurt
  • 2 cups fresh blueberries

Directions

  1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 12-15 minutes or until golden brown. Cool on a wire rack.
  2. In a small mixing bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.

Footnotes

  • Nutritional Analysis: 1 piece equals 431 calories, 23 g fat (10 g saturated fat), 51 mg cholesterol, 367 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by plumsumm 
My husband and i loved this dessert. i only used 6 oz of cream cheese and 1tb of powdered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by JLW 
I made this for a bridal shower. It was really good! Lots of compliments! Light and summery.... MORE

 
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