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Lemon Blueberry Pizza
SUBMITTED BY:
Taste of Home Test Kitchen
"Cream cheese and lemon yogurt make a tasty topping for this fruit pizza."
RECIPE RATING:
Read Reviews
(1)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1 (6 ounce) container lemon yogurt
2 cups fresh blueberries
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DIRECTIONS
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 12-15 minutes or until golden brown. Cool on a wire rack.
In a small mixing bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.
FOOTNOTE
Nutritional Analysis: 1 piece equals 431 calories, 23 g fat (10 g saturated fat), 51 mg cholesterol, 367 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.
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REVIEWS
Reviewed on Jul. 20, 2008 by JLW
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Full Review
JLW
Jul. 20, 2008
I made this for a bridal shower. It was really good! Lots of compliments! Light and summery. Instead of a pizza pan, I used a disposable baking sheet, so that I didn't have to remember to bring any thing home with me. :) Because I used the baking sheet, the sugar cookie crust was pretty thin, but it worked fine. I also added yellow food coloring to the cream cheese/yogurt mixture. The contrast of the lemony yellow with the blueberries was quite appealing. VERY EASY & QUICK!!
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I made this for a bridal shower. It was really good! Lots of compliments! Light and summery....
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