Reviewed: Dec. 24, 2010

Couldn't taste the lemon at all, not even after adding lemon zest and more juice, i like the blueberry lemon "custard" pie better!

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Reviewer:

rarydubydub

Reviewed: Aug. 11, 2010

After reading other reviews I decided to only make one pie. I like more filling in mine. It came together so easily and beautifully! The flavor is great but the filling is a little sweet. Next time I think I'll mix a block of cream cheese in with the lemon and blueberries to cut down on the sweetness.

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Reviewer:

shafersgirl

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Radcliff, Kentucky, USA

Reviewed: Jul. 19, 2010

Tasty pie, but this could have used a little more lemon flavor and a lot more filling. I made one pie, but should have used the whole filling recipe as there just wasn't much of it. I did enjoy the snap of the fresh blueberries in the filling.

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Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: May 28, 2006

Loved this pie! I used a deep dish pie shell & poured all the filling in one shell, I halved the meringue ingredients & I did use 1 & 1/2 cups of blueberries but I think that needs to be decreased by half a cup. Next time I may try using frozen blueberries ... I think the fresh had a little more crunch than they ideally should. I garnished w/ a bed of crushed lemon drop candies, a tiny sprig of mint & several blueberries. Beautiful & yummy!

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Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: Aug. 12, 2002

A little runny but pretty delicious.

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Reviewer:

ATARAWALI

Cooking Level: Expert

Living In: Fort Washington, Maryland, USA

Reviewed: Jul. 24, 2002

Really good, really easy!

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Reviewer:

RBCONLEY

Reviewed: Sep. 12, 2001

This recipe only makes one pie, not two, (the meringue is for two) but my what a pie it makes. I've had wonderful comments on it. I use a graham cracker crust for an extra crispy foundation.

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Reviewer:

MARY KELSO

Reviewed: Aug. 5, 2000

This is a wonderful recipe! It is quick and very easy to make as well as delicious. Two suggestions I have are to double the filling recipe,(one batch of meringue is plenty) and to chill the pies well before eating so they have a chance to set. It definitely a recipe I will use again and again!

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