More Recipes Like Lemon Blueberry Pie - All Recipes
 
Photo of: Lemon Blueberry Custard Pie

Lemon Blueberry Custard Pie

Submitted by: M. Parker 
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good! 
Photo of: Orange Blueberry Pie

Orange Blueberry Pie

Submitted by: Carlotta 
A thick, made-from-scratch orange gelatin is combined with sweetened, whipped egg whites and a pint of blueberries. The filling is poured into a prepared pie shell, and chilled until firm. Top with freshly whipped cream and a few plump blueberries. 
Photo of: Lemon Icebox Pie I

Lemon Icebox Pie I

Submitted by: Linda 
This easy lemon pie has a meringue topping. 
Photo of: Jan's Fresh Blueberry Pie

Jan's Fresh Blueberry Pie

Submitted by: MOM71 
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping. 
Photo of: Magic Lemon Pie

Magic Lemon Pie

Submitted by: JANE HUEY 
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden. 
Photo of: Fresh Blueberry Pie III

Fresh Blueberry Pie III

Submitted by: gary graham 
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream. 
Photo of: Blueberry Cheesecake Pie

Blueberry Cheesecake Pie

Submitted by: Odessa Mabry 
This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping. 
Photo of: Topless Blueberry Pie

Topless Blueberry Pie

Submitted by: Elaine 
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. 
Photo of: Lemon Meringue Icebox Pie

Lemon Meringue Icebox Pie

Submitted by: Christine L. 
Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden. 
Photo of: Blueberry Cream Pie

Blueberry Cream Pie

Submitted by: Barbara 
Home Town: Kitchener, Ontario, Canada
Living In: Oakville, Ontario, Canada
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory. 
 
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