Recipe by Gwen Balkcum
"Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells."
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1 (14 ounce) can
sweetened condensed milk
1 1/2 cups
2 (9 inch)
pie shells, baked
cream of tartar
Loved this pie! I used a deep dish pie shell & poured all the filling in one shell, I halved the meringue ingredients & I did use 1 & 1/2 cups of blueberries but I think that needs to be decreased by half a cup. Next time I may try using frozen blueberries ... I think the fresh had a little more crunch than they ideally should. I garnished w/ a bed of crushed lemon drop candies, a tiny sprig of mint & several blueberries. Beautiful & yummy!
Couldn't taste the lemon at all, not even after adding lemon zest and more juice, i like the blueberry lemon "custard" pie better!
This is a wonderful recipe! It is quick and very easy to make as well as delicious. Two suggestions I have are to double the filling recipe,(one batch of meringue is plenty) and to chill the pies well before eating so they have a chance to set. It definitely a recipe I will use again and again!
This recipe only makes one pie, not two, (the meringue is for two) but my what a pie it makes. I've had wonderful comments on it. I use a graham cracker crust for an extra crispy foundation.
A little runny but pretty delicious.
After reading other reviews I decided to only make one pie. I like more filling in mine. It came together so easily and beautifully! The flavor is great but the filling is a little sweet. Next time I think I'll mix a block of cream cheese in with the lemon and blueberries to cut down on the sweetness.
Tasty pie, but this could have used a little more lemon flavor and a lot more filling. I made one pie, but should have used the whole filling recipe as there just wasn't much of it. I did enjoy the snap of the fresh blueberries in the filling.
Really good, really easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Blueberry Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 95
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