Lemon Blueberry Pie Recipe - Allrecipes.com
Lemon Blueberry Pie Recipe

Lemon Blueberry Pie

Recipe by  

"Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells."

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Ingredients Edit and Save

Original recipe makes 2 pies Change Servings
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Directions

  1. Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells.
  2. In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
  3. Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
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Reviews More Reviews

Most Helpful Positive Review
May 28, 2006

Loved this pie! I used a deep dish pie shell & poured all the filling in one shell, I halved the meringue ingredients & I did use 1 & 1/2 cups of blueberries but I think that needs to be decreased by half a cup. Next time I may try using frozen blueberries ... I think the fresh had a little more crunch than they ideally should. I garnished w/ a bed of crushed lemon drop candies, a tiny sprig of mint & several blueberries. Beautiful & yummy!

 
Most Helpful Critical Review
Dec 27, 2010

Couldn't taste the lemon at all, not even after adding lemon zest and more juice, i like the blueberry lemon "custard" pie better!

 

12 Ratings

Jul 08, 2003

This is a wonderful recipe! It is quick and very easy to make as well as delicious. Two suggestions I have are to double the filling recipe,(one batch of meringue is plenty) and to chill the pies well before eating so they have a chance to set. It definitely a recipe I will use again and again!

 
Aug 29, 2002

This recipe only makes one pie, not two, (the meringue is for two) but my what a pie it makes. I've had wonderful comments on it. I use a graham cracker crust for an extra crispy foundation.

 
Aug 29, 2002

A little runny but pretty delicious.

 
Aug 12, 2010

After reading other reviews I decided to only make one pie. I like more filling in mine. It came together so easily and beautifully! The flavor is great but the filling is a little sweet. Next time I think I'll mix a block of cream cheese in with the lemon and blueberries to cut down on the sweetness.

 
Aug 29, 2002

Really good, really easy!

 
Jul 19, 2010

Tasty pie, but this could have used a little more lemon flavor and a lot more filling. I made one pie, but should have used the whole filling recipe as there just wasn't much of it. I did enjoy the snap of the fresh blueberries in the filling.

 

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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