Lemon Blueberry Pie Recipe

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Most Helpful Positive Review

May 28, 2006

Loved this pie! I used a deep dish pie shell & poured all the filling in one shell, I halved the meringue ingredients & I did use 1 & 1/2 cups of blueberries but I think that needs to be decreased by half a cup. Next time I may try using frozen blueberries ... I think the fresh had a little more crunch than they ideally should. I garnished w/ a bed of crushed lemon drop candies, a tiny sprig of mint & several blueberries. Beautiful & yummy!

—IMVINTAGE

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Most Helpful Critical Review

Dec 27, 2010

Couldn't taste the lemon at all, not even after adding lemon zest and more juice, i like the blueberry lemon "custard" pie better!

—rarydubydub

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11 Ratings

Jul 08, 2003

This is a wonderful recipe! It is quick and very easy to make as well as delicious. Two suggestions I have are to double the filling recipe,(one batch of meringue is plenty) and to chill the pies well before eating so they have a chance to set. It definitely a recipe I will use again and again!

—EMAMWENZI

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Aug 29, 2002

This recipe only makes one pie, not two, (the meringue is for two) but my what a pie it makes. I've had wonderful comments on it. I use a graham cracker crust for an extra crispy foundation.

—MARY KELSO

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Aug 29, 2002

A little runny but pretty delicious.

—ATARAWALI

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Aug 12, 2010

After reading other reviews I decided to only make one pie. I like more filling in mine. It came together so easily and beautifully! The flavor is great but the filling is a little sweet. Next time I think I'll mix a block of cream cheese in with the lemon and blueberries to cut down on the sweetness.

—shafersgirl

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Aug 29, 2002

Really good, really easy!

—RBCONLEY

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Jul 19, 2010

Tasty pie, but this could have used a little more lemon flavor and a lot more filling. I made one pie, but should have used the whole filling recipe as there just wasn't much of it. I did enjoy the snap of the fresh blueberries in the filling.

—Pam-3BoysMama

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Nutrition

Calories
233 kcal
12%

Carbohydrates
29.7 g
10%

Cholesterol
34 mg
11%

Fat
10.5 g
16%

Fiber
0.7 g
3%

Protein
5.6 g
11%

Sodium
182 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Blueberry Pie

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 233
Calories from Fat: 95

% Daily Value *
Total Fat 10.5g 16 %
Saturated Fat 3.5g 17 %
Cholesterol 34mg 11 %
Sodium 182mg 7 %
Potassium 158mg 4 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 0.7g 3 %
Protein 5.6g 11 %
Sugars 18.1g
Vitamin A 2 %
Vitamin C 6 %
Calcium 10 %
Iron 8 %
Thiamin 12 %
Niacin 15 %
Vitamin B6 2 %
Magnesium 4 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.