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Lemon Blueberry Pie

SUBMITTED BY: Gwen Balkcum

"Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (5)
Original recipe yield 2 pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 1/2 cups fresh blueberries
  • 2 egg yolks
  • 2 (9 inch) pie shells, baked
  •  
  • 8 egg whites
  • 1/4 cup white sugar
  • 1/4 teaspoon cream of tartar

DIRECTIONS

  1. Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells.
  2. In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
  3. Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by EMAMWENZI
This is a wonderful recipe! It is quick and very easy to make as well as delicious. Two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MARY KELSO
This recipe only makes one pie, not two, (the meringue is for two) but my what a pie it makes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by IMVINTAGE
Loved this pie! I used a deep dish pie shell & poured all the filling in one shell, I halved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ATARAWALI
A little runny but pretty delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RBCONLEY
Really good, really easy! MORE


 
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Nutritional Information
Lemon Blueberry Pie

Servings Per Recipe: 16

Amount Per Serving

Calories: 234

  • Total Fat: 10.6g
  • Cholesterol: 35mg
  • Sodium: 182mg
  • Total Carbs: 29.6g
  •     Dietary Fiber: 0.8g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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