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Reviewed: Aug. 18, 2008

The pie was wonderful. However, next time I make it, I will be sure to start the lemon mixture very slowly on low. I must have started too high, because some of the egg whites cooked. It wasn't noticeable and everyone raved about the pie.

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Reviewer:

Donna Rose


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Reviewed: Jul. 12, 2008

I was excited to try this recipe because I thought the flavor combination sounded good. However, I was disappointed with the end result - don't know if it was the variety of textures or flavors. Very few of the people who tried the pie liked it, so I would not make it again.

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Reviewer:

Mama Cass

	Cooking Level: Intermediate
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Reviewed: Aug. 7, 2007

I am not a big baker and desserts are usually something that I avoid making, but this pie was delicious and VERY easy to make. My 18mo daughter and I couldn't get enough of it and we will definitely make it again!

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Reviewer:

BERLEE


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Lemon Blueberry Pie

Reviewer:

Donna Rose

Reviewer:

Mama Cass

Reviewer:

BERLEE