Reviewed: Jul. 5, 2009

Thank you so much for this recipe! Every time I make it, everyone loves it! It's very easy and yields a great result. I added a little more cornstarch/water mixture to thicken up the blueberries a bit, but that's the only change. Thank you!

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Reviewer:

CYBERJLO

Cooking Level: Expert

Home Town: Oceanside, California, USA

Living In: Vista, California, USA

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Reviewed: Aug. 18, 2008

The pie was wonderful. However, next time I make it, I will be sure to start the lemon mixture very slowly on low. I must have started too high, because some of the egg whites cooked. It wasn't noticeable and everyone raved about the pie.

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Reviewer:

Donna Rose

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Reviewed: Jul. 12, 2008

I was excited to try this recipe because I thought the flavor combination sounded good. However, I was disappointed with the end result - don't know if it was the variety of textures or flavors. Very few of the people who tried the pie liked it, so I would not make it again.

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Reviewer:

Mama Cass

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2007

I am not a big baker and desserts are usually something that I avoid making, but this pie was delicious and VERY easy to make. My 18mo daughter and I couldn't get enough of it and we will definitely make it again!

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