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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 18, 2008
The pie was wonderful. However, next time I make it, I will be sure to start the lemon mixture very slowly on low. I must have started too high, because some of the egg whites cooked. It wasn't noticeable and everyone raved about the pie.
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Reviewer:

Donna Rose
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 12, 2008
I was excited to try this recipe because I thought the flavor combination sounded good. However, I was disappointed with the end result - don't know if it was the variety of textures or flavors. Very few of the people who tried the pie liked it, so I would not make it again.
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Reviewer:

Mama Cass
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 7, 2007
I am not a big baker and desserts are usually something that I avoid making, but this pie was delicious and VERY easy to make. My 18mo daughter and I couldn't get enough of it and we will definitely make it again!
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Reviewer:

BERLEE
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