Photo of: Lemon Blueberry Custard Pie

Lemon Blueberry Custard Pie

Submitted by: M. Parker 
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good! 

Lemon Blueberry Pie

Submitted by: Gwen Balkcum 
Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies. 

Photo of: Cream Cheese Blueberry Pie

Cream Cheese Blueberry Pie

Submitted by: Lisieux Bauman 
Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York. 

Photo of: Blueberry Raspberry Pie

Blueberry Raspberry Pie

Submitted by: Earlene Ertelt 
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, 'This is one of the very best pies I have ever made.' 

Photo of: Buttermilk Lemon Pie

Buttermilk Lemon Pie

Submitted by: Helen Ordemann 
Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too. 

Blueberry Fluff Pie

Submitted by: Shirley Dierold 
this light dessert from Shirley Dierolf of Stroudsburg, Pennsylvania is a perfect ending to a meal. 'The original recipe from Mom called for sliced peaches, which are alos good,' she says. 'I have used fresh raspberries, too.' 

Blueberry Meringue Pie

Submitted by: Dan Kelly 
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try! 

Photo of: Creamy Blueberry Pie

Creamy Blueberry Pie

Submitted by: Susan Meyer 
A sweet, eggy, sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. All the flavors and textures mingle, and the pie tastes super. If desired, garnish with mint sprigs and additional blueberries. 

Five-Minute Blueberry Pie

Submitted by: Milda Anderson 
If you like the taste of fresh blueberries, you'll love this pie, declares Milda Anderson, Osceola, Wisconsin. 'Since it's a breeze to whip up, I make it often, especially in summer,' she says. 

Photo of: Blueberry Cheesecake Pie

Blueberry Cheesecake Pie

Submitted by: Odessa Mabry 
This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping. 
 
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