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Lemon Blueberry Pie

SUBMITTED BY: Patricia Kile PHOTO BY: Bethany

"'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 eggs, lightly beaten
  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 1/3 cup fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 (9 inch) pastry shell, baked
  • 3 cups fresh blueberries
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoon cornstarch

DIRECTIONS

  1. In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. In a saucepan, toss blueberries and sugar. Mix orange juice and cornstarch; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4 to 6 hours.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Mama Cass
I was excited to try this recipe because I thought the flavor combination sounded good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Donna Rose
The pie was wonderful. However, next time I make it, I will be sure to start the lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by BERLEE
I am not a big baker and desserts are usually something that I avoid making, but this pie was... MORE


 
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