Lemon Blueberry Pie Recipe
Add a photo
1 of 1 Photo

Lemon Blueberry Pie

By: Patricia Kile  
"'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 142 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 6 eggs, lightly beaten
  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 1/3 cup fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 (9 inch) pastry shell, baked
  • 3 cups fresh blueberries
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoon cornstarch

Directions

  1. In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. In a saucepan, toss blueberries and sugar. Mix orange juice and cornstarch; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4 to 6 hours.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Mama Cass 
I was excited to try this recipe because I thought the flavor combination sounded good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Donna Rose 
The pie was wonderful. However, next time I make it, I will be sure to start the lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by BERLEE 
I am not a big baker and desserts are usually something that I avoid making, but this pie was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by CYBERJLO 
Thank you so much for this recipe! Every time I make it, everyone loves it! It's very easy... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?