Reviewed: Jul. 27, 2009

These muffins were pretty good. I left off the topping because I ran out of oats. I made these because I needed something to use up some lemons and blueberries, but I probably won't make them again because there are plenty of faster and easier recipes that taste just as good.

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Reviewer:

gina51283

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Reviewed: Mar. 11, 2009

Great muffin recipe! I did add the juice of one lemon in addition to the zest and they turned out delicious. Definitely a keeper!

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Reviewer:

swell

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Reviewed: Feb. 11, 2007

Here's the muffin for someone who doesn't like muffins. Not very sweet, but definitely good.

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Reviewer:

Lauryl

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2006

These muffins were okay... my husband, who doesn't prefer very sweet things, liked them a lot, but I would have doubled the sugar and the salt. I used the zest and the juice of a whole lemon, and I'm glad I did because the lemon flavor was good. I also used two whole eggs instead of one whole and one white. (To compensate for added moisture, I threw in a couple of extra tablespoons of flour.) The texture was very nice, but next time, I think I'll add that extra sugar and salt.

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6 users found this review helpful