Lemon-Blueberry Oat Muffins Recipe
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Lemon-Blueberry Oat Muffins

By: Jamie Brown  
"These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. 'They're a perfect mid-morning snack,' says Jamie Brown of Walden, Colorado."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 169 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 egg white
  • 1 cup fat-free milk
  • 2 tablespoons butter or stick margarine, melted
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries*
  • TOPPING:
  • 1/2 cup quick-cooking oats
  • 2 tablespoons brown sugar
  • 1 tablespoon butter or stick margarine, softened

Directions

  1. In a bowl, combine the first five ingredients. In another bowl, combine the egg, egg white, milk, butter, lemon peel and vanilla; mix well. Add to dry ingredients just until moistened. Fold in berries. Coat muffin cups with nonstick cooking spray or use paper liners; fill two-thirds full with batter. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for 20-22 minutes or until top is lightly browned and springs back when lightly touched. Cool 5 minutes; remove to a wire rack.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.
  • Nutritional Analysis: One muffin equals 166 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 158 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by annanthony 
These muffins were okay... my husband, who doesn't prefer very sweet things, liked them a lot,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by swell 
Great muffin recipe! I did add the juice of one lemon in addition to the zest and they turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Lauryl 
Here's the muffin for someone who doesn't like muffins. Not very sweet, but definitely good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by gina51283 
These muffins were pretty good. I left off the topping because I ran out of oats. I made... MORE

 
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