Reviewed: May 11, 2007

This was the first time I have made scones, and I was very surprised at how GOOD these are! They were all gone within a couple hours! I will defintely make these all the time!UPDATE: I have made these a couple more times and have found that using fresh blueberries are the BEST! You don't have to worry about the dough turning blue. Also, the baking time should be cut to 10-12 min. At 12 min. mine were starting to get a little too dark. But, still VERY good!

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KrisKoe

Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA

Living In: Hayden, Idaho, USA

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Reviewed: May 11, 2007

These are awesome! Everyone loves them, and they seems to be especially good hot. The mildly sweet scone is great, and the topping makes it pop. I typically leave out the blueberries - the scones taste great without and look a little nicer (I think) without the blue in there.

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JENSINGTON

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: May 10, 2007

These were delicious...the glaze especially is so easy but tasty! I also didn't have lemon yogurt, so I used nonfat vanilla instead. These are better than scones that I've had from bakeries...I feel like those always need butter or tea to dunk them in b/c they're rather dry, but these are moist and light and yummy!

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Danielle

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Reviewed: May 4, 2007

These didn't seem to have much flavor and I didn't care for the glaze. My coworkers didn't seem overly impressed, either. Not bad, but I won't be making these again, sorry.

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MEDFORD63

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2007

Absolutely scrumptious! I'm a chocolate lover, but this is one of my all-time favorite recipes. My whole family loved them. Spread the word - these will be gone in no time.

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MAROINI

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Reviewed: Apr. 13, 2007

I admit i'm not much of a baker... But these scones were gone in a couple of hours!! They're fabulous!!

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ms_paige

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Reviewed: Apr. 13, 2007

The scones were perfect! The lemon flavor is a perfect compliment to the blueberries. I doubled the amount of the glaze in order to cover them all. I also didn't have fresh blueberries so I used dried, and dried-sweetened grated lemon peel. They turned out light, fluffy and moist.

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YSAMFM

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Reviewed: Mar. 15, 2007

Excellent, delicious and easy to make.

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shanchny

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Reviewed: Mar. 14, 2007

This was a great and easy recipe. I only had vanilla yogurt on hand, and dried lemon zest, but it turned out awesome. Instead of a glaze drizzled on top a sprinkled a little sugar on top before baking.

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