Made this recipe sooo many times with many different variations, and I have to say...the orignal is my favorite!! I can never find Lemon NONFAT Yogurt, so I always use vanilla and then add in 2 tsp lemon extract, and also sub the extract anytime the recipe calls for zest. The glaze is key, it really really makes the difference, and you don't need alot of it! Also, frozen blueberries do make the batter slliiightly blue, but it's more of a tie-dye effect than anything, and is actually very visually interesting! :0)
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