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Lemon Blueberry Drop Scones
SUBMITTED BY:
Jacqueline Hendershot
PHOTO BY:
CATIETOD
"I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt."
RECIPE RATING:
Read Reviews
(69)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon peel
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup lemon yogurt
1 egg
1/4 cup butter or margarine, melted
1 cup fresh or frozen blueberries*
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
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DIRECTIONS
In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.
FOOTNOTE
If using frozen blueberries, do not thaw before adding to batter.
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REVIEWS
Reviewed on jul. 17, 2008 by
cookinglovee!
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cookinglovee!
jul. 17, 2008
These scones were delicious. I especially loved them warm. I made a few changes though. Instead of lemon zest in the batter, i used about a tablespoon of lemon juice. I also added 1/4 of a cup of brown sugar and then the rest of the 1/3 cup was white sugar. Instead of Lemon Yogurt i used blueberry yogurt. It made about 10 scones. And a tip: When drizzling on the glaze, put them on a wired rack with paper towels or waxed paper at the bottom. Then you can drizzle the scones with the amazing glaze. It's an easier clean up.
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19 users found this review helpful
These scones were delicious. I especially loved them warm. I made a few changes though....
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Reviewed on jun. 21, 2007 by
RPCOOKIE
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RPCOOKIE
jun. 21, 2007
I just made these scones for a tea party, and they were nothing short of fabulous! This was also a simple and straighforwards recipe. The only change I made was to use a cup of mixed dried fruit instead of blueberries - just my personal preference. Either way, they baked up perfect! They were golden brown and just moist enough to be good enough on their own, but not so much that they lost their "scone-like" quality. The glaze took about 30 seconds to make, and was the prefect finishing touch (a must if you are a lemon lover). I will definitely make these many many MANY times in the future!
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9 users found this review helpful
I just made these scones for a tea party, and they were nothing short of fabulous! This was...
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Reviewed on jun. 18, 2007 by
Emily
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Emily
jun. 18, 2007
These were wonderful! I replaced the lemon peel for the juice of one lemon and I left the peel out of the glaze, which I doubled. This made about 11 giant scones. I might make them smaller next time. I would recommend fresh blueberries for this one. They just pop in your mouth. Will definitely make this one again.
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9 users found this review helpful
These were wonderful! I replaced the lemon peel for the juice of one lemon and I left the...
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Reviewed on jul. 21, 2007 by
GRANNYLOOHOO
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GRANNYLOOHOO
jul. 21, 2007
My first time making scones, and I'm sold on these! I only had 1/2 cup vanilla yogurt, so I added some cream to make up for the liquid. My frozen blueberries were fine, but fresh would be awesome. These are a definite keeper, and I will try the lemon yogurt next time.
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6 users found this review helpful
My first time making scones, and I'm sold on these! I only had 1/2 cup vanilla yogurt, so I...
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Reviewed on jul. 12, 2007 by
VTmom
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VTmom
jul. 12, 2007
Wow-these were the opposite of all other scones I have made in the past-they were moist!!! They didn't crumble as soon as you bit into them and the whole family inhaled them! I didn't have any blueberries so I used raisins, and I used non-fat lemon yogurt! They were the best! I plan to make these again and again and try different flavors of yogurt and different fruits added!
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6 users found this review helpful
Wow-these were the opposite of all other scones I have made in the past-they were moist!!! ...
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Reviewed on apr. 13, 2007 by YSAMFM
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YSAMFM
apr. 13, 2007
The scones were perfect! The lemon flavor is a perfect compliment to the blueberries. I doubled the amount of the glaze in order to cover them all. I also didn't have fresh blueberries so I used dried, and dried-sweetened grated lemon peel. They turned out light, fluffy and moist.
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4 users found this review helpful
The scones were perfect! The lemon flavor is a perfect compliment to the blueberries. I...
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Reviewed on feb. 9, 2007 by KAREN30
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KAREN30
feb. 9, 2007
So easy and yummy. I only had plain yogurt on hand and these were still excellent.
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4 users found this review helpful
So easy and yummy. I only had plain yogurt on hand and these were still excellent.
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Reviewed on feb. 9, 2009 by
Alyssa
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Alyssa
feb. 9, 2009
These were amazing!! I didn't have yogurt, so I substituted sour cream with a touch of honey, and I added extra lemon zest to make up for the flavor. The glaze was delicious. All of my guests were raving and I sent one of them home with the recipe.
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3 users found this review helpful
These were amazing!! I didn't have yogurt, so I substituted sour cream with a touch of honey,...
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Reviewed on mar. 18, 2009 by
Denise Davis
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Denise Davis
mar. 18, 2009
still can't get over how quick I made these. They are similar to muffin tops, but they are amazing. I'm printing copies of recipe for everyone @ wk right now. I used plenty of lemon zest and squeezed 1/2 a lemon juice into batter, added 2 cups fresh blueberries and sprinkled with sugar in the raw, cooked 13 1/2 min. They are moist and wonderful. At the end of batter I threw in a few raspberries with the blueberries, that was a treat! Drizzled the lemon icing on right before serving. these are FANTASTIC!! thanks :+)
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2 users found this review helpful
still can't get over how quick I made these. They are similar to muffin tops, but they are...
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Reviewed on nov. 10, 2008 by
COTECOTE
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COTECOTE
nov. 10, 2008
Wow what great flavor with the lemon and blueberries. I added about 2 cups of berries. This will be one of my favorite breakfast or brunch treats!
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2 users found this review helpful
Wow what great flavor with the lemon and blueberries. I added about 2 cups of berries. This...
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