Lemon Blueberry Drop Scones Recipe
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Lemon Blueberry Drop Scones

By: Jacqueline Hendershot  
"I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt."

Rating: This weblink has been rated 106 times with an average star rating of 4.7 Read Reviews (88)

Rate/Review | 1,674 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup lemon yogurt
  • 1 egg
  • 1/4 cup butter or margarine, melted
  • 1 cup fresh or frozen blueberries*
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon peel

Directions

  1. In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by cookinglovee! 
These scones were delicious. I especially loved them warm. I made a few changes though.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Emily 
These were wonderful! I replaced the lemon peel for the juice of one lemon and I left the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by RPCOOKIE 
I just made these scones for a tea party, and they were nothing short of fabulous! This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Alyssa 
These were amazing!! I didn't have yogurt, so I substituted sour cream with a touch of honey,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by VTmom 
Wow-these were the opposite of all other scones I have made in the past-they were moist!!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by GRANNYLOOHOO 
My first time making scones, and I'm sold on these! I only had 1/2 cup vanilla yogurt, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by KAREN30 
So easy and yummy. I only had plain yogurt on hand and these were still excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by YSAMFM 
The scones were perfect! The lemon flavor is a perfect compliment to the blueberries. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Denise Davis 
still can't get over how quick I made these. They are similar to muffin tops, but they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by COTECOTE 
Wow what great flavor with the lemon and blueberries. I added about 2 cups of berries. This... MORE

 
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