Lemon-Blueberry Dessert Recipe - Allrecipes.com
  • READY IN 30 mins

Lemon-Blueberry Dessert

Recipe by  

"Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.
  2. Divide pound cake cubes into 4 small dessert dishes.
  3. Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.
  4. Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.
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Footnotes

  • Cook's Notes:
  • Use plain or lemon-flavored pound cake, to your preference.
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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 439 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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