Recipe by Donna
"Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream."
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blueberries, or more to taste
2 (3/4 inch thick) slices
prepared pound cake, crusts trimmed and cut into 1/2-inch squares
1 (3 ounce) package
instant lemon pudding mix
whipped cream, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 72
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