SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 13, 2008

This pie is fantastic. Light and sweet and just the right amount of lemon. Everyone I fed this to absolutely loved it. Be careful about browning the top, and mine didn't need to cook for the whole 50 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michelle07683


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 25, 2007

This worked well with soymilk and non-dairy margarine. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakingandbirds


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 9, 2005

The pie was delicious! But you must cook it much longer than recipe says!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2005

This is a sponge pie, not a custard pie. That technicality out of the way, the lemon filling is absolutely delicious. However, I'm not sure the blueberries really added anything, and they weren't especially attractive on top of the pie. It's good, but I think there are better blueberry desserts out there.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mallinda

	Cooking Level: Expert Home Town: Norristown, Pennsylvania, USA Living In: Mobile, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2005

Although this pie didn't have a rich, creamy texture I would expect from a custard, it was still an easy pie to make and a light touch to end any meal. My guests for Super Bowl seemed to enjoy it. I reduced the amount of sugar to 1/2 cup and increased the blueberries to 2 cups. I baked the pie for the 50 minutes recommended, covering the pie after 30 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Donna L.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 12, 2004

The flavor was quite nice, but in my opinion the texture was too foamy. In my case it didn't resemble custard at all. I would prefer something a bit more rich.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NARATARA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2004

This was very light and very tasty. It was also very easy to make.I love the flavors of lemon and blueberrys combined! I would definately recommend it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIG4


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 1, 2003

This pie is simple and delicious for anyone who adores fruit pies. The second time I made it, I used extra lemon zest and blueberries and found that it just improved the flavor! One note -- I suggest beating the egg whites to soft or medium rather than stiff peaks -- they'll integrate better into the rest of the mixture and you won't find weird clumps of egg white in the batter but will still get a light consistency.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Susan Littlefield

	Cooking Level: Expert Home Town: Bellevue, Washington, USA Living In: Renton, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 6, 2003

This was a good pie that is great after dinner in the summer. However, be warned that the batter may spill over during cooking - as it did with me - so be sure to place on a baking sheet while baking, just in case.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

OD32T3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2003

THIS IS TERRIFIC! I DID NOT HAVE ANY PROBLEMS WITH THIS RECIPE AT ALL. COOKED IN ABOUT 35 MINS.DID NOT GET TOO BROWN. EVEN FORGOT TO ADD THE FLOUR UNTIL IT WAS IN THE SHELL.STILL PERFECT!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ALASKA GIRL

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Juneau, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

First, you can't "cream" 1 tbsp butter w/ 2/3 c sugar! I baked it twice and long as recommended and the top was getting so brown I took it out of the oven. Still not DONE! I threw it away. What a waste of time and money!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donna K.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

The pie was very good. The more blueberries on the top the better it was. I would make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BURGETBILLYB


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

Easy and delicious. I used a graham cracker crust and it was very good with the filling. I was surprised at how many blueberries there were in proportion to the custard. I will try it with other fruits, too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MGMARCKS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

You do have to bake at least 50 mins. After 30 mins I covered with aluminum foil. My husband absolutely loved it and went back for seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CTEN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 16, 2001

The cook time in this recipe has been updated from 30 minutes to 50 minutes. Additionally, the baking step now includes directions to cover the pie with foil after approximately 30 minutes in the oven to avoid over browning. Happy cooking -- The Staff

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

the allrecipes staff

	Home Town: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?