Lemon Blueberry Custard Pie Recipe
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Lemon Blueberry Custard Pie

By: M. Parker 
"Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (23)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 tablespoon butter
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 2 egg yolks
  • 1 cup milk
  • 2 egg whites
  • 1 3/4 cups fresh blueberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
  4. Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 10.7g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2003 by Susan Littlefield   view full review
This pie is simple and delicious for anyone who adores fruit pies. The second time I made it,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 6, 2003 by OD32T3   view full review
This was a good pie that is great after dinner in the summer. However, be warned that the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2001 by the allrecipes staff   view full review
The cook time in this recipe has been updated from 30 minutes to 50 minutes. Additionally, the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2005 by Mallinda   view full review
This is a sponge pie, not a custard pie. That technicality out of the way, the lemon filling...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2005 by Donna L.   view full review
Although this pie didn't have a rich, creamy texture I would expect from a custard, it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 13, 2008 by michelle07683   view full review
This pie is fantastic. Light and sweet and just the right amount of lemon. Everyone I fed this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by MGMARCKS   view full review
Easy and delicious. I used a graham cracker crust and it was very good with the filling. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2008 by Grifo   view full review
The flavor was good but for me the texture was just too light maybe?
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 12, 2004 by NARATARA   view full review
The flavor was quite nice, but in my opinion the texture was too foamy. In my case it didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by ALASKA GIRL   view full review
THIS IS TERRIFIC! I DID NOT HAVE ANY PROBLEMS WITH THIS RECIPE AT ALL. COOKED IN ABOUT 35...

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