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Lemon Blueberry Custard Pie

SUBMITTED BY: M. Parker  PHOTO BY: Butters 

"Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!"
Lemon Blueberry Custard Pie Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.1
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie crust
  • 1 tablespoon butter
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 2 egg yolks
  • 1 cup milk
  • 2 egg whites
  • 1 3/4 cups fresh blueberries

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
  4. Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Dec. 1, 2003 by Susan Littlefield 
This pie is simple and delicious for anyone who adores fruit pies. The second time I made it,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed on Aug. 6, 2003 by OD32T3 
This was a good pie that is great after dinner in the summer. However, be warned that the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.06 star rating.
Reviewed on Apr. 16, 2001 by the allrecipes staff 
The cook time in this recipe has been updated from 30 minutes to 50 minutes. Additionally, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Jun. 21, 2005 by Mallinda 
This is a sponge pie, not a custard pie. That technicality out of the way, the lemon filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Feb. 13, 2008 by michelle07683 
This pie is fantastic. Light and sweet and just the right amount of lemon. Everyone I fed this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Feb. 7, 2005 by Donna L. 
Although this pie didn't have a rich, creamy texture I would expect from a custard, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Jul. 15, 2003 by ALASKA GIRL 
THIS IS TERRIFIC! I DID NOT HAVE ANY PROBLEMS WITH THIS RECIPE AT ALL. COOKED IN ABOUT 35... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Aug. 29, 2002 by MGMARCKS 
Easy and delicious. I used a graham cracker crust and it was very good with the filling. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed on Oct. 12, 2004 by NARATARA 
The flavor was quite nice, but in my opinion the texture was too foamy. In my case it didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Sep. 9, 2005 by Michelle 
The pie was delicious! But you must cook it much longer than recipe says! MORE

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Nutritional Information
Lemon Blueberry Custard Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 250

  • Total Fat: 10.7g
  • Cholesterol: 57mg
  • Sodium: 156mg
  • Total Carbs: 35.3g
  •     Dietary Fiber: 1.7g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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