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Lemon Blueberry Coffee Cake

By: Nancy Brown  
"Baking mix eases preparation of this quick coffee cake from Nancy Brown of Dahinda, Illinois. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. 'It's among the quick treats I make for guests and family,' Nancy notes."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 298 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 egg, lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon grated lemon peel
  • 2/3 cup milk
  • 2 1/4 cups biscuit baking mix
  • 1 cup fresh or frozen blueberries*
  • 3/4 cup confectioners' sugar
  • 4 teaspoons lemon juice

Directions

  1. In a bowl, combine the egg, sugar, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in. round baking pan.
  2. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack. Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by kja303 
This was a great recipe. I followed the recipe to the letter. I have to say, the glaze really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Emily 
I had trouble getting the middle to finish cooking. It took at least 10-15 minutes longer than... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Emily M. 
I'm not terribly impressed with this recipe - it was kind of bland and the glaze was sort of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by CYBERJLO 
This is a quick and easy recipe and it turned out great! I doubled the amount of blueberries... MORE

 
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