Recipe by Dole
"Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens."
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chicken breast, cooked and cubed
sliced green onion
red bell pepper, diced
1/2 cup Low-fat Lemon Blueberry Dressing
1 (12 ounce) bag
DOLE® Greener Selection
loved the salad but I love all salads. We did not like the dressing as a salaad dressing, too sweet we ate it as a dessert. although looking at the recipe I noticed that I forgot to add the salt. Are you suppose to crush the fresh blueberries as I left them whole.
This salad was so GOOD! Definitely one of my favorites for a lunch or a light dinner, and so easy. The only thing that I changed was I added some cut up chicken to the salad to make it just a little more filling, but followed everything else exactly. The dressing was wonderful, just the right amount of sweetness to it. I made this for dinner tonight, but I know that I will be taking leftovers to work for lunches over the next couple of days. I will be making this one again for sure!
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