Made this the morning before Easter. Way too much filling for a 9 inch springform pan. As it was cooking in the oven the filling was pouring over the top into the water bath. I had used two layers of foil around the pan to keep the water out of the cheesecake but as I removed the foil I saw that there was a pool of water that had seeped under the foil and the graham cracker crust was wet. Had to go to the store to make another dessert as this one was not going to be it. HOWEVER-the next day, the crust had dried and the filling was pretty good. Edible, but not very attractive. If I make this again I will use a larger pan or not put all of the filling into a 9 inch pan.
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Made this the morning before Easter. Way too much filling for a 9 inch springform pan. As it...