More Recipes Like Lemon Blueberry Cheesecake

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Lemon Souffle Cheesecake with Blueberry Topping

Submitted by: MERRYMOBERRY

Home Town: Salmon Arm, British Columbia, Canada

Living In: Prince Rupert, British Columbia, Canada

A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries.

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Lemon Poppy Seed Cheesecake

Submitted by: Kristin Arnett

This fresh and creamy cheesecake has won awards over the years. It's that good! --Kristen Arnett

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Lemon Ricotta Cheesecake Squares

Submitted by: Mrs. Glenn Holcomb

My family loves this dessert. The ricotta cheese layer sinks down in the cheesecake, creating a luscious, dense cake that's just bursting with lemon flavor.

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Lemon Cheesecake

Submitted by: Terri Folz

I love cheesecake. This is a wonderful summertime recipe that seems to go well with whatever main dish my husband happens to grill.

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Luscious Lemon Cheesecake

Submitted by: Kaaren Jurack

'I'm always greeted with oohs and aahs when I bring out this exquisite dessert,' relates Kaaren Jurack of Virginia Beach, Virginia. 'It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable.'

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Lemon Blueberry Coffee Cake

Submitted by: Nancy Brown

Baking mix eases preparation of this quick coffee cake from Nancy Brown of Dahinda, Illinois. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. 'It's among the quick treats I make for guests and family,' Nancy notes.

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Lemon Cheesecake Squares

Submitted by: Peggy Reddick

Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant cheesecake squares are always a hit. It's a wonderful make-ahead dessert that easily serves a large group.

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Lemon Blueberry Drop Scones

Submitted by: Jacqueline Hendershot

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt.

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