Recipe by Kamill
"This is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind."
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1 (16.25 ounce) package
white cake mix
1 1/4 cups
cold heavy whipping cream
1 (8 ounce) package
cream cheese, softened
blueberry pie filling
This cake was a big hit! I substituted applesauce for the vegetable oil. The lemon flavor was mild but not overpowering. This did not taste like a box mix at all. I had a lot of leftover blueberry pie filling that we used to spoon over the slices of cake. So yummy!
Cake was a little dry, so I'd probably go with the previous commenter's suggestion of using applesauce vice vegetable oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Blueberry Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 217
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