Lemon Blueberry Cake Recipe - Allrecipes.com
Lemon Blueberry Cake Recipe
  • READY IN hrs

Lemon Blueberry Cake

Recipe by  

"This is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans.
  2. Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Pour batter into prepared pans.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Cool in pans for 10 minutes before transferring it to a wire rack to cool completely.
  4. Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator.
  5. Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Fold whipped cream into cream cheese mixture.
  6. Place 1 cake on a plate; top with blueberry pie filling. Place second cake atop blueberry filling. Generously frost cake with whipped cream cheese frosting.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

May 28, 2014

This cake was a big hit! I substituted applesauce for the vegetable oil. The lemon flavor was mild but not overpowering. This did not taste like a box mix at all. I had a lot of leftover blueberry pie filling that we used to spoon over the slices of cake. So yummy!

 
Dec 18, 2014

Cake was a little dry, so I'd probably go with the previous commenter's suggestion of using applesauce vice vegetable oil.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 419 kcal
  • 21%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Gingerbread Cake with Lemon Glaze

See how to make an incredibly easy, entirely essential holiday classic.

Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

Lemon Cake

This moist, delicious lemon sheet cake is so quick and easy to make!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States