Lemon-Blueberry Cake Batter Ice Cream Recipe - Allrecipes.com
  • READY IN 55 mins

Lemon-Blueberry Cake Batter Ice Cream

Recipe by  

"This is a variation on a few recipes. I had lemon cake with fresh blueberries for my wedding and have been looking to recreate the taste in ice cream ever since."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    55 mins

Directions

  1. Beat milk and sugar together in a bowl with an electric mixer until sugar dissolves. Add cream, cake mix, vanilla extract, and lemon zest; beat until smooth.
  2. Blend 1 cup blueberries in a blender until smooth; beat into cream mixture.
  3. Pour cream mixture and remaining blueberries into an ice cream maker and freeze according to the manufacturer's instructions.
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Footnotes

  • Cook's Note:
  • Feel free to adjust ingredients, such as milk types, or cream and half-and-half to your personal liking.
  • I use a high-speed blender for the whole recipe and an electric ice cream maker to continuously mix it as it sets.
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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 30.1 g
  • 10%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 191 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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