Reviewed: May 19, 2012

excellent combination... lemon... blueberry... nuts.... a little heavy on the sugar did remind me a little bit of cake but it tasted great... mine took about 70-75 minutes to bake... excellent flavor

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Reviewer:

ChefScharny

Reviewed: Apr. 30, 2012

I served this to guests and they all loved it! I followed the recipe with the exception of adding an additional 1/2 C of berries. Frozen blueberries worked very well and didn't turn the whole loaf blue. I also added course raw sugar to the top of the loaf just before baking. Great, easy recipe.

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Reviewer:

Leggo321

Reviewed: Apr. 27, 2012

Pretty easy and tasty. I think I added a little too much blueberries, I would cut that back a little. Also cut the sugar a bit but think if I left it as is it would have been ok.

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Reviewer:

Loretta

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Cary, North Carolina, USA

Reviewed: Apr. 17, 2012

Made this today and it is delicious! I left out the walnuts, used confectioner's sugar for the glaze, and put the glaze on for the last 10 minutes of baking. Was excellent and I've already shared the recipe with a couple of friends!

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Reviewer:

nomercy5955

Reviewed: Apr. 16, 2012

I used frozen blueberries....bottled lemon juice..and powdered sugar for the glaze...My husband had a piece and experienced a "foodgasm". nuff said :)

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Reviewer:

BecciB

Reviewed: Apr. 9, 2012

Suggestion: If the picture is the bread you made it appears that the fruit sank to the bottom of the pan. A few years ago I learned a trick to keep fruit/nuts/etc., suspended in this type of bread. Dust them with flour before incorporating into batter. It does work, so give it a try next time.

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Reviewer:

N K Thoms

Cooking Level: Expert

Reviewed: Apr. 9, 2012

This is ridiculously delicious! It is now my go-to quick bread as it trumps all other lemon blueberry recipes that I have tried in the past. Try it, you will be so pleased that you did!

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Reviewer:

ackwdw123

Reviewed: Apr. 8, 2012

This was absolutely delicious. My boyfriend and I couldn't stop eating it. I made the glaze but kept it on the side in a bowl and we simply drizzled individual slices with the glaze. Definitely a keeper!

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Reviewer:

ALICE3913

Home Town: Mississauga, Ontario, Canada

Reviewed: Apr. 8, 2012

yummy but very lemony! I would decrease the lemon zest to 1 T next time for personal preference.

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Reviewer:

AKREDIT

Reviewed: Apr. 8, 2012

This was an awesome recipe! I didn't have blueberries; I omitted the walnuts and substituted cranberries and added 1/4 of a cup of sugar. It tasted extremely good with butter:)

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