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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 4, 2008
This bread is delicious! I omitted the walnuts and didn't bother with the glaze. My only complaint was that the blueberries mostly sank to the bottom, so when I tried to take the bread out of the pan, the bottom was mushy and some of it stuck. But the flavor of this bread (which is more like cake) is dead-on. Will make again, and will toss the blueberries in flour before folding into the batter.
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BN61079
Photo by BN61079
Cooking Level: Expert
Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 27, 2008
Tried this today and family loved it! I skipped the nuts & the lemon zest since I didn't have any. Next time I'll have to make a double batch - we ate this batch too fast!
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PITTIPAT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2008
Awesome!!!! I can't have milk right now so I used vanilla rice milk and omitted the walnuts due to allergies and it is delicious!!!
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Heather
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 19, 2008
This went over very well. I omitted the nuts as they are not liked here. I also covered the blueberries in a light dusting of flour before folding into batter to prevent them from falling to the bottom. I also added a lemon glaze (lemon juice & white sugar) over the top. Overall very good!
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mamato4mrmonkeys
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Cooking Level: Intermediate
Home Town: Mount Brydges, Ontario, Canada
Living In: Strathroy, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 9, 2008
I thought this blueberry bread was wonderful! My co-workers enjoyed it too! I will make again. Thanks for the delightful bread!
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patticake
Photo by patticake
Cooking Level: Expert
Home Town: Clermont, Florida, USA
Living In: Newark, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 3, 2008
I love this recipe! I've made it three times, and each time it hasn't lasted more than two days with my family!
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kay
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 30, 2008
I made this to bring to work tomorrow, but wont bring it in. It doesn't rise at all- in fact it shrinks!! It is very dense- only about 1 1/2 inch high in the end! Good flavor, but just not what I was expecting and not good for presentation
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Erin C
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Cooking Level: Expert
Home Town: Phoenix, Arizona, USA
Living In: Miami Beach, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 15, 2008
Not bad, my family seemed to enjoy it but I did not like the obvious buttery taste. I will try using oil in this recipe next time.
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machiavelliancook
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 4, 2008
This bread really didn't do it for us. The lemon tasted too artificial. My son, who loves bread, wouldn't eat it.
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PULLEYHEATHER
Photo by PULLEYHEATHER
Cooking Level: Intermediate
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 30, 2008
As others have said it is very cake like. I thought it was okay. I gave it a 4 star because my husband loved it. I did not have lemon zest so I used orange instead. Turned out fine. Make sure to use the glaze on top as it really adds alot to the bread.
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MARCY333
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Cooking Level: Intermediate
Home Town: Western, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 24, 2008
Very good ,I used raspberries instead. Definitely more cake like.
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t_jones
Photo by t_jones
Cooking Level: Intermediate
Home Town: Del Mar, California, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 21, 2008
Very good! Followed the recipe exactly. Used a pastry brush to brush the glaze on - worked perfectly and could get it on the sides too! Yummy!
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Betsy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 14, 2008
This was a wonderful treat. I used whole wheat flour, half applesauce/half oil, 1/4+ brown sugar, 1/4+ white sugar, and omitted the glaze. It was still sweet and much healthier... much more like a cake than a bread. I even forgot the extra lemon juice and it was still fantastic!
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Lookin2Cook4GoodLookin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 8, 2008
they had a nice taste, but too dense for my liking
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Karen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 21, 2008
yummy!
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LONGDROP74
Cooking Level: Intermediate
Home Town: Kearny, New Jersey, USA
Living In: Boulder, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 11, 2008
This was delicious and I followed the recipe exactly. I took another reviewer's advice and rolled the blueberries in flour and did not have a problem with the blueberries sinking. Will make again.
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Alexandra W
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 7, 2008
This was good. The lemon taste was great. I read the review that said not to add more blueberries. I WILL add more next time, it could have used them. It was a heavy bread and best with tea. It wasn't the tremendously scrumptious bread I thought it would be, but it was good and I will make again for tea time.