The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2009
Yummy... everybody loved it. I made a double recipe and three of us ate a whole loaf in one night.. hehe.. I subsituted a lemon icing for the lemon sugar... I used 4 tbsp's of lemon juice... the zest of one lemon and about 2.5 cups of icing sugar.. once the loaves cooled.. i poured the icing over top and it ended up being an amazing topping for this delicious dense loaf... Great recipe! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by towwii

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 7, 2009
Nice lemon taste. Cake was too dense for my liking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 6, 2009
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 6, 2009
A tangy taste of summer on this chilly autumn morning. Perfect with a hot cup of tea.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 21, 2009
Seemed more like cake to me. But not bad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Monkeyleigh

Cooking Level: Beginning

Home Town: Manteca, California, USA
Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 19, 2009
Perfect as is. Didn't make a single change. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 1, 2009
Big hit at our family reunion. I used the zest of one lemon. Also I sifted the dry ingrediants before mixing in and used a couple of extra tablespoons of flour to lightly coat berries before adding. Like others, I used powdered sugar for the glaze. Use fresh lemon juice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 27, 2009
Good recipe, but the taste was still a little off. Still on the hunt for a great lemon bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 22, 2009
All time favorite bread recipe!! Everyone requests this bread when they come to visit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 18, 2009
Very good, have made this several times. This last time as "muffins" b/c I didn't want to run the oven as long...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 16, 2009
Loved the sweet tart taste and it made the fresh blueberries taste great. I used fresh lemon, too. I would leave out the nuts, we thought it took away from the recipe. I'm planning a 3 family cottage weekend next week and this is going to be on the menu. I actually wanted to make this recipe for years. It was printed and filed since 2005 and I'm glad I didn't see the reviews, it was great as is.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 15, 2009
Yum! I left out the zest because I was out of lemons, but I think it really needs it to intensify the lemon flavor. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 15, 2009
This was easy to make, took exactly 60 minutes in my oven and is very moist. My kids thought it had too many blueberries and I have to agree. Maybe it was because our berries were giant though. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Nampa, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 14, 2009
I have no idea what I did wrong. I followed the recipe exact. Halfway through baking, I covered the loaves with tinfoil because they were browning very fast. After an hour, they still weren't done, so I set the timer another twenty minutes and waited. After the twenty minutes, the loaves were still not done but coming close to burning so I yanked them. I'd like to try this again, but I would hate to have the same result twice and be out ingredients. I hate wasting anything. If you want a foolproof recipe, try the Blueberry Lemon Loaf from this site.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 10, 2009
Loved it!! Left out the walnuts and lemon zest, dredged the blueberries in flour (they didn't sink), made 3 mini-loaves baked at 350 for 45 minutes. Also used 1/2 c. powdered sugar for the glaze. Very yummy, but you have to be a fan of lemon tartness to enjoy this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 4, 2009
This was a great recipe. My family loved it and now people keep asking for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 28, 2009
In my opinion, I'm being generous w/3 stars, but hubby really liked it so.... I felt that the lemon flavor was waaaaaay overpowering-extremely tart. The bread comes out of the oven very light in color & is a very delicate loaf. I put some in the freezer & will try it at a later date. Maybe it'll get better with time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 27, 2009
I reduced the sugar to 3/4 cup, omitted the walnuts and glaze, and it was still great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lae

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2009
Fluffy and beautiful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2009
This is the best! I didn't have any lemons so I used Minute Maids lemon juice in it(comes in a box in the freezer section next to the frozen concentrates). I happened to have a grapefruit on hand and used the zest off of it. (citrus is citrus) It turned out wonderful!! My husband and son were very disappointed that it didn't make two loaves. Sooo.. I am currently making another loaf! (Only this time I bought some lemons!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lyons, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 199) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?