Lemon Blueberry Bread Recipe
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Lemon Blueberry Bread

By: ChezSpice  
"A quick bread that is one of my family's favorites."

Rating: This weblink has been rated 256 times with an average star rating of 4.4 Read Reviews (198)

Rate/Review | 4,671 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8x4 inch loaf
 

Ingredients

  • 1/3 cup melted butter
  • 1 cup white sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons grated lemon zest
  • 1/2 cup chopped walnuts
  • 1 cup fresh or frozen blueberries
  •  
  • 2 tablespoons lemon juice
  • 1/4 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 6.3g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by MommyFromSeattle 
Very moist and with the glaze, this is more like a coffee cake. (Use powdered sugar for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by AWANDA 
Wonderful recipe. Quick and easy to make and it's so good! The only I might change the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
This was more like a cake and it was delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by SAMMARTI 
I omitted the walnuts, added two cups of blueberries, and the zest of three lemons. This came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by MISSCOOKSALOT 
awsome loaf- everybody loves it! I will make a note to say to use fresh lemon juice, not the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by CBROWN 
This bread is great. It has a delicate almost cakelike texture and is super easy to make. If... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by PATTYPANK 
With a few changes, this bread is wonderful!! I used a little over 1 T. (3 lemons) zest and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by JEDIE 
Delicious bread! It was so easy to make too! The only changes I made were to omit the walnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Wyoming Carol 
Took a loaf of this bread when visiting family in Las Vegas last month! It was a huge hit -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by HappyHousewife 
Very tasty and moist...didn't bother with the lemon zest and still came out good! MORE

 
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