The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 7, 2009
super good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 6, 2009
its really good everyone should try it once or maybe a million times
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 1, 2009
This was a nice drink for a hot summer day. I agree with other reviewers that found it tart, though. Next time I'll cut down on the lemon juice. I also used the berries frozen instead of thawing them, therefore needing less ice.
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Photo by BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2009
After having had some strawberries sitting in my freezer for months on end, I looked for a quick way to use them and get an extra fruit serving in our day. I found this, and followed opal~/~butterfly's suggestion of only adding 1/4 cup lemon juice, and we both enjoyed it extremely! Will definitely make this again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Sutton, Surrey, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 16, 2009
I followed this recipe exactly except using organic sugar. It was wonderful! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 15, 2009
Very good! Could've used a little more ice, but that can vary depending on the temperature of the ingredients. I did sub splenda for sugar and it wasn't even noticeable. Very quick and easy and healthy! Thanks!
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 10, 2009
Slush!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 19, 2009
UPDATE JUNE 12, 09 Today I give it 5! Slacked off on the sugar a bit and added more lemon and VOILA....I heard a LOUD "MMMMMM" out of my 4.5 year old!! ************* LOL! I did not give it 5 because I TRULY like this stuff more on the tart side and have found the Strawberry Limeade on this site to be VERY difficult to beat. BUT, with that being said, I truly don't see anything wrong with this. It has NUMEROUS possibilities w/ customization! Add more lemon, use less sugar, vice versa and etc! I did the recipe to a T, but mistakingly added a tad more strawberries (Fresh..didn't have frozen) than what it called for. Even just a little more altered the taste and the strawberry really overpowered it. SO..I had to juice another lemon (one lemon did yield JUST short of 1/3 cup as a PP mentioned). I ended up using ALL of that lemon juice, as well. Perfect for us! :) I didn't think it was pucker-y tart..it was perfect the way it was! Lemon isn't SUPPOSED to be SWEET! I eye-balled the ice as we have an ice maker built into the freezer and don't use trays.....but, using too much ice or too little ice could alter your the outcome, as well....and you may have to adjust your ingredient amounts, too! Totally would make this again! My 4.5 year old digs it..and if it makes HER happy, it's gotta be good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 22, 2009
Was disappointed with this recipe. We were expecting this drink to taste like Sonic's Lemon Berry Slush, could not duplicate it even with more sugar and strawberries. It was just ok.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 15, 2008
I needed a quick "something" before I started up with my day. This was quick to throw together and filling. I had a container with half frozen strawberries/half peaches. I just threw half of the container in the blender. I also cut back on the ice a bit, because I didn't need that much.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 15, 2008
lemon berry refreshing slushy.This was just lovely i used 1/4 cup of lemon juice didn't have fresh lemons so i opted for the real lemon juice in the bottle.1/4 cup of sugar and i followed the recipe as it says.Adding more ice when i needed to.I loved it my husband loved it any my kids loved it,even my picky oldest son who don't like to try different thing .Thanks this will be a summer favorite
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 27, 2008
Wow this is a great and easy summer vacation concoction! I think I may add some rum for the adults next time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 6, 2008
Yummy! Not only did adults like this but the kids did too. I'll be making this drink all summer long.
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 2, 2008
very tasty, i think could use a lil more lemon. Very good tho
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 25, 2007
I was looking for a quick, easy slushy, and this one fit the bill! I didn't have frozen berries, so I used fresh ones, and I juiced up a fresh lemon and got a little less than 1/3 of a cup. I kept the sugar the same though. Either way, we loved it, and I'll probably make this again - maybe with strawberries and blueberries.
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Photo by Beth B.

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 30, 2007
This was the perfect blend and consistency. Very refreshing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 18, 2006
This was one of our favorite drinks this summer---however, the first time I made it, I added all of the 1/3 cup of lemon juice, and it was just too tart! I modified it to a 1/4 of a cup and we like it better with that amount. I love the addition of strawberries to the traditional lemonade! Thanks for the post! I also increase the sugar slightly.
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Photo by opal~/~dragonfly

Cooking Level: Expert

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 27, 2006
I thought this was very easy to make and used ingredients that I had on hand. We didn't really care for the flavor, though. It was way too tart and we threw most of it away.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by ZIP1992
Reviewed: Jun. 4, 2006
Very good slushy. I found it a bit too icy though. Next time I will put less ice. It also needed a bit more sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 29, 2006
This is a great recipe for lemon berry slushy--not too tart and not too sweet! I've made this a number of times now exactly following the recipe, and it is a fantastic treat (good for parties, including Superbowl parties, which we plan to make it for). I've also altered the recipe just twice, once adding some lime juice in place of half the lemon juice, and once adding frozen berries (blueberry, raspberry, blackberry) instead of frozen strawberries.
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