The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 12, 2007
DELICIOUS!! I used this for a family party of 25 and everyone LOVED it! Very fresh and tasty. I did use cran-raspberry juice. Thanks Margaret! I'm hosting another party and my 6 year old asked me to serve it again. Update... I forgot to mention that I actually doubled the cran-raspberry juice to about 1 & 1/3 cups. It made it more flavorful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Reviewed: Sep. 14, 2007
I used this recipe for a beach themed bridal shower and it went over very well. It's a good thing it was so simple, I went through 2 canisters of lemonade to keep up with demand! I did use cran-raspberry juice and garnished with lemon slices and fresh red raspberries. Very nice!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 13, 2007
I realize why this is titled "pitcher punch". If a friend is stopping by unexpectedly, and you're looking to jazz up powdered lemonade, this recipe may be for you. It tastes like (don't you wish there were a "Taste Now" button to click on these sites? anyway...) a slightly fruity lemonade. Powdered lemonade, that is. I made this recipe for a large crowd. It wasn't bad, but consensus was a flat "three stars". However, it may be much better with real lemonade concentrate and/or frozen cranberry concentrate.
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Home Town: Ann Arbor, Michigan, USA

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