Recipe by Campbell's Kitchen
"This tasty and refreshing dessert features Pepperidge Farm® Puff Pastry Sheets layered in a loaf pan with both lemon sherbet and raspberry sherbet, then frozen, sliced and drizzled with fresh raspberry sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets
lemon sherbet or sorbet, softened
rapsberry sherbet or sorbet, softened
fresh or thawed frozen raspberries
Yummy!! Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Berry Napoleon Loaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 76
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
These impressive little lemon-curd tarts are surprisingly simple to make.
See how to make a chilly lemon and berry slushy.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!