Recipe by Campbell's Kitchen
"This tasty and refreshing dessert features Pepperidge Farm® Puff Pastry Sheets layered in a loaf pan with both lemon sherbet and raspberry sherbet, then frozen, sliced and drizzled with fresh raspberry sauce."
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1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets
lemon sherbet or sorbet, softened
rapsberry sherbet or sorbet, softened
fresh or thawed frozen raspberries
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Berry Napoleon Loaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 76
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