Reviewed: Aug. 14, 2010

I made this rice (exactly as suggested) as a side dish for lemon pork gyros and it was a hit! Even my two young kids ate every last piece.

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10 users found this review helpful

Reviewer:

amateurchef

Reviewed: Sep. 25, 2010

Excellent! Followed the recipe, using Low Sodium Chicken Stock and everyone loved it. The bright, fresh flavors of the ginger and lemon made this a perfect side to go with Baked Scallops. We will enjoy this often. Thanks for sharing!

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13 users found this review helpful

Reviewer:

abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Sep. 26, 2010

This is the best rice recipe I have ever tasted! I made it exactly as stated in the recipe and I wouldn't change a thing!

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34 users found this review helpful

Reviewer:

DGUGLIETTI

Cooking Level: Expert

Home Town: Etobicoke, Ontario, Canada

Living In: Guelph, Ontario, Canada

Reviewed: Oct. 14, 2010

Little too lemony for me but it still tasted good and husband loved it.

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1 user found this review helpful

Reviewer:

mumkim

Reviewed: Oct. 20, 2010

Very good and flavourful. I also added a little garlic because we love garlic!

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1 user found this review helpful

Reviewer:

Allison

Cooking Level: Intermediate

Reviewed: Oct. 21, 2010

I thought it was o.k. - noone else in my famliy like the flavour. Sorry!

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1 user found this review helpful

Reviewer:

Lillian

Reviewed: Oct. 22, 2010

Delicious! Simple, but flavorful - I don't like plain white rice but between the chicken broth and lemon, this was bright and delicious. The ginger flavor was very subtle. This would be a great side to any number of dishes, and it worked particularly well with the spicy Yogurt-Marinated Salmon I served it with.

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7 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Dec. 17, 2010

This rice is amazing! So delicious and light! I've made it several times and it has disappeared as soon as I put in on the table!

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0 users found this review helpful

Reviewer:

CarynWeber

Reviewed: Feb. 16, 2011

This was a great dish. The ginger really made the dish! My boys loved it!! This is definitely a keeper!!

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6 users found this review helpful

Reviewer:

tink

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Reviewed: Feb. 19, 2011

I thought this was fantastic...what a simple yet delicious way to serve basmati! Loved the lemon flavour, made it light and fresh. Served this with Salmon with Brown Sugar Glaze (AR) and some steamed broccoli/carrots. Yummy!

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5 users found this review helpful