Reviewed: Apr. 30, 2012

I followed the recipe except used plain old white rice. Maybe basmati rice would really improve it. This dish was just ok. Wasn't bad but wasn't good.

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Reviewer:

marahlf

Reviewed: Apr. 14, 2012

Love this recipe. The flavor is not overpowering. I will be making this again and again!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Mar. 10, 2012

sooo aromatic and great fluffy moist the rice tasted,,rather than the chicken broth i used chicken magie stock cube and added cardomom seeds from five to it turned out great my 7yr son loved it and ate all and i give the recipie all the credit ;)

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Reviewer:

reem

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Reviewed: Feb. 1, 2012

Yummy! I had to add more lemons and lots of butter.

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Reviewer:

traci w.

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

I made this for dinner last night and served it with Yogurt Marinated Salmon as one reviewer suggested. My husband and I both loved it - would definitely make it again.

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Reviewer:

DWASSLEN

Reviewed: Nov. 28, 2011

excellent, followed the recipe exactly and it was perfect.

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tarrastarr

Cooking Level: Intermediate

Home Town: Dobbs Ferry, New York, USA

Living In: New York, New York, USA

Reviewed: Sep. 25, 2011

We really loved this. I have made it twice, the first made it more lemony and the second a little more ginger. Amazing both ways. Also really great for left overs! I will pass this one on to others for sure!

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Reviewer:

AMANDABLISS

Cooking Level: Intermediate

Reviewed: Sep. 21, 2011

Maybe our lemon was unusually large, but DH and I both thought there was way too much lemon in the rice.

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Reviewer:

mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Aug. 11, 2011

My whole family LOVED this rice! I had to tweak the recipe because we didn't have lemons (only lime), so I used lemon juice and lime zest. We also did not have basmati rice, so I used jasmine rice. Still turned out DELICIOUS! Thank you!

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Reviewer:

Samantha

Reviewed: Jul. 26, 2011

This is good even though I did not read it correctly and 'fry' the rice in the oil before adding the liquid. I did have to use about 3/4 cup more liquid before it was ready. I think it needs more ginger, too.

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