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Marinated Flat Iron Steak

Submitted by: Mrs Lash
Living In: Chicago, Illinois, USA
Marinating and grilling makes a delicious, tender and juicy flat iron steak. 

Photo of: Flat Iron Steak with Three Pepper Rub

Flat Iron Steak with Three Pepper Rub

Submitted by: Danny Jaye
Living In: San Jose, California, USA
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak. 

Photo of: Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Submitted by: Kristin
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
I made this up as a Valentine's Day dinner. The butter is what makes this dish. 

Flat Iron Steaks Marinated in Red Wine

Submitted by: desihannagan
Home Town: Miami Beach, Florida, USA
Living In: Palm Beach, Florida, USA
Red wine and mustard do wonderful things for this tender cut of steak. 

Photo of: Citrus-Ginger Flat Iron Steak

Citrus-Ginger Flat Iron Steak

Submitted by: bjalg
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak! 

Flat Iron Steak Simplicity!

Submitted by: Raiderking
Home Town: Orlando, Florida, USA
Living In: Montgomery, Alabama, USA
This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes. 

Photo of: Drunken Flat Iron Steak

Drunken Flat Iron Steak

Submitted by: Cocina JNOTS
Living In: Miami, Florida, USA
Flat iron steak is marinated in two kinds of vermouth and then seasoned with red pepper flakes just before frying. A friend tried something like this in Texas and this was our version of it. 

Photo of: Spicy Flat Iron Steak Rub

Spicy Flat Iron Steak Rub

Submitted by: miki
Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders. 

Creole Pan-Fried Flat Iron Steak

Submitted by: EL-LOCO-FOODS
Home Town: South Bend, Indiana, USA
Living In: Caledonia, Illinois, USA
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic. 

Asian Flair Flat Iron Steak

Submitted by: Victoria
Home Town: Houma, Louisiana, USA
After rummaging online recipes, and experimenting with my own, I came up with this sweet and tangy sesame marinade that my husband and I find quite tasty! You can also try cooking it in your indoor (we have a Foreman) grill. 
 
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