Thanks, Carol. We liked this. Surprising and refreshing. "Hmmm...what's in this? Mint?? Oh, basil! Yum!" I served it shortly after making it, but also found that the flavors set up nicely if allowed to blend overnight. Tossed leftover dressing on mixed greens with grilled chicken and fruit, and that was good, too. For delicate appearance, make sure to finely mince the basil.
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