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Lemon-Basil Fruit Dressing

By: Carol Gano  
"This tempting dressing from Carol Gano, Ballwin, Missouri, stirs up in a jiffy. The addition of basil makes it deliciously different, and honey balances the tart citrus taste. With the consistency of nectar, it enhances the natural goodness of most any fresh fruit medley."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 317 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup fat-free plain yogurt
  • 1/2 cup reduced-fat sour cream
  • 3 tablespoons orange juice
  • 2 tablespoons minced fresh basil
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 7 1/2 cups assorted fresh fruit

Directions

  1. In a bowl, combine the first seven ingredients until blended. Place fruit in a serving bowl; serve with dressing.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons dressing with 3/4 cup fruit) equals 111 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 17 mg sodium, 24 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by FITZUS 
Thanks, Carol. We liked this. Surprising and refreshing. "Hmmm...what's in this? Mint?? ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Owen Loney 
Loved your recipe. It tasted just like you described it. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by wilow 
I needed a dessert for a dinner party that included a diabetic, and this sounded great, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by KATHY_NELSON79 
I liked this, but I would use the suggested fresh basil, instead of the dried basil that I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Amy S 
Followed the recipe exactly. It was runny and I didn't like the combination of flavors. MORE

 
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