recipe reviews for:

Lemon-Basil Carrots

“THIS IS one of my favorite ways to prepare carrots--simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my 'soup jar' in the freezer--they make a great addition to a batch of homemade soup! --Donna Smith Palisade, Colorado”

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Reviewed: May 12, 2009

Pretty good. I used baby carrots instead to save time. I will probably up the seasoning amount next time. Thanks for the yummy recipe :).

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Reviewer:

Josie Akins

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Killeen, Texas, USA

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Reviewed: May 2, 2009

These were pretty good and we'll make them again.

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Reviewer:

Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

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Reviewed: Aug. 25, 2007

This is indeed an easy to make and flavourful way to prepare carrots. It was a real hit in my house. The only modification I made to the recipe was to use 1 tsp of fresh chopped basil for the dried. Great recipe Donna.

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