recipe reviews for:

Lemon-Basil Carrots

“THIS IS one of my favorite ways to prepare carrots--simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my 'soup jar' in the freezer--they make a great addition to a batch of homemade soup! --Donna Smith Palisade, Colorado”

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Reviewed: May 16, 2011

Delicious! I was looking for a good, simple side dish, and this was a perfect fit. A nice flavor with just a touch of tang. I used baby carrots and added one minced clove of garlic. It was fantastic!

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Emmy894

Reviewed: Apr. 24, 2011

Enjoyed this recipe very much. Didn't change a thing. Thank you :)

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WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Feb. 5, 2011

We were impressed with the result of this recipe. A unique way to transform your boring carrots to a whole new zesty taste.

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Reviewer:

Nicole & Ray

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Feb. 2, 2011

YUMMY!

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Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Reviewed: Dec. 29, 2010

These were just okay. My father loved them but I personally did not.

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Amber

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Reviewed: Jul. 16, 2010

OK, but nothing real exceptional. Need to have the flavor brought out more.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Jun. 26, 2010

I was born in Palisade, CO 68 years ago so I would have tried this recipe just because just because of the poster is from there. Glad I did because I liked it.

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