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Lemon-Basil Carrots

SUBMITTED BY: Donna Smith

"THIS IS one of my favorite ways to prepare carrots--simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my 'soup jar' in the freezer--they make a great addition to a batch of homemade soup! --Donna Smith Palisade, Colorado"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 medium carrots, cut into 1-1/2-inch pieces
  • 1 tablespoon butter or margarine
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic salt
  • Dash pepper

DIRECTIONS

  1. Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add remaining ingredients. Cook over low heat until butter is melted and carrots and heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Elizabeth
Very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Barb A.
This is indeed an easy to make and flavourful way to prepare carrots. It was a real hit in my... MORE


 
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