Lemon Basil Carrots Recipe
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Lemon Basil Carrots

By: Donna Smith  
"I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 249 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups sliced carrots
  • 1 tablespoon butter or margarine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • Dash pepper

Directions

  1. In a saucepan, cook carrots in a small amount of water until tender. drain and set aside. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by JUMAHA 
Yum, this recipe was delicious! I was looking for a new twist on carrots, and this was it. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
These were very good! I admit, I did use rosemary instead of basil, but the concept was great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by MPEPLIN 
Really tasty! We used Smart Balance spread to make it healthier and purple basil for an... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by lynnshamrock 
We weren't too crazy about this recipe. The lemon juice made it a little too sour I think. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by THADANDBRANDI 
This was a good recipe. I was looking for a way to use the end of our fresh carrots and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Wendy B 
These were fantastic. The lemon really makes the carrots pop. MORE

 
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